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Yakima 728
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  1. I

    It worked, but now what?

    I brewed an IPA the other night and in the process has a Double Simcoe IPA. There was yeast sediment at the bottom the bottle so I decided to dump it into a sanitized 1 gal. jug with two cups of wort not expecting much but interested in my little experiment. Well, its slowly bubbling and I...
  2. I

    How long to wait before re-pitching

    I have almost made the same mistake but waited it out and all went well. It is nerve wracking (I am only 5 brews deep) waiting but I agree with the hydrometer approach. I guess it could have been worse than a quart!
  3. I

    Stuck Fermentation Recovery

    I recently brewed an IPA OG 1.078 and FG 1.028. The final was measured over several days and never moved, I expected it to drop to at least 1.020. I ended up bottling as fermentation had stopped (10 days in primary, 2 weeks in secondary) but was wondering what do I risk by adding more yeast...
  4. I

    Coffee Grinder??

    I read in Homebrewing for dummies this is a bad idea, drop them in a bag and take a rolling pin to them.
  5. I

    Stone and Smuttynose

    2 or my favorite breweries as well. Love the bittering and aroma of Stone and the complexity of Smuttynose.
  6. I

    Fermentation temperature question?

    I may have missed it but what is the trouble if you ferment at a bit higher temp? I start in my upstairs closet, temp of 74-76 after pitching. By am it drops to 72-74 and within 12 hours I am rolling and never surpass the 72 mark and within days sit at 68. For my secondary I hit the basement...
  7. I

    First Batch...Amarillo IPA

    if you don't mind me asking, what did you use as a recipe for the Amarillo?
  8. I

    bottling - bottles still wet

    -thanks for the advice. I was rinsing in unsanitized water, the learning process continues!
  9. I

    bottling - bottles still wet

    I am using c-brite, and rinsing everything before I bottle.
  10. I

    bottling - bottles still wet

    I am in the process of sanitizing bottles, they were already cleaned. Do they have to be fully dry before I bottle? Will the water, the little there is, have any ill effect? Thanks! Jay
  11. I

    Fermentation can take 24 to 72 hrs to show visible signs.

    Thanks! I can sleep now.
  12. I

    Fermentation can take 24 to 72 hrs to show visible signs.

    1st post so please take it easy on me as this is my first time brewing as well. Brewed Thursday night, fermentation began next day (within 12 hours) and we were off to the races. It's now Monday night and the airlock hiccups every 25 seconds which is a drop from the 15 seconds the day before...
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