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Can't wait to hear how yours comes out. The Crystal did not make it overly malty or sweet but the color was too dark for a dialed in clone. For the calculations I don't think I had to do anything different. I measured the gravity of the grape juice and it was 1.070 which was about the same as...

Nice! wondering what kind of flavors you will get with that yeast. I just had a bottle of my second attempt and while delicious, I feel I need to tone down the crystal. Third attempt will go as follows: 67.1% pilsner 19% flaked wheat 6.3% crystal 15 5.1% corn sugar 2.5% acid malt...

My latest batch

for sure man, thanks. I just order 4oz of exp 7270 and 4oz of mandarina

Great post. Thanks for the input. So far I plan to reduce or do away with crystal and honey malt. Maybe add flaked oats. Also reduce or do away with Coriander and increase significantly the zest from different oranges. As for hops Im looking at Columbus, Amarillo, Citra and trying to get a hold...

wow that is an intense looking beer

thanks everyone for the suggestions. 48 IBUS might be too much probably closer to 40. im getting about 35 from the .3 Columbus and Citra additions. I was just trying to add some due to the hopstand/whirlpool

Looking to make an IPA that taste as close to orange juice as possible. This is what I have so far 3.5 gallon batch estimated OG=1.058 estimated FG= 1.008 estimated ABV= 6.5% estimated color=6SRM estimated IBU's=48?? Grains: 6 lbs Pale 2-Row 12 Oz Flaked wheat 4 oz acid malt 3...

This is the one I've been trying. Sooo good. Ill probably go back to this recipe for the third attempt but switch from conan to the 007 3.5 gallon batch 6.3lbs Pilsner 1.7lbs flaked wheat .4lbs C-15 OG. 1.066 FG. 1.012 ABV 7.0 % yeast: Gigayeast Vermont ipa

also make sure you boil for 90 minutes if you do decide to try this

Lactose intolerance is actually caused by not having enough of the enzyme lactase to break down lactose. I don't think milk stouts have warnings but neither does milk. I think its obvious

I used about 3/4 liter of grapejuice. I felt this is perfect. Nobody I've given a drink to can tell it has grape juice. it has no grape flavor whatsoever. Target IBU is about 40 but it is difficult to say due to hopstand and dryhopping. Mashing was done at 152 degrees.

This was the final recipe I brewed on Sunday. Ill post on how it turns out. 3.5 gallons Pilsner 52.1% Flaked wheat 19.3% Crystal 15 16.4% Sugar 5.7% Acid Malt 6.4% I decreased the 60 minute Columbus from .5oz to .37oz. and Ill be doubling the Nelson dry hops

It is a concern. If you look at my first attempt I only used about 6 1/2 oz.

Thanks for the input! This was the original recipe I used and it came out amazing. Fruity and juicy. Very tropical with medium bitterness. 3.5 gallon batch 6.3lbs Pilsner 1.7lbs flaked wheat .4lbs C-15 OG. 1.066 FG. 1.012 ABV 7.0 % same hop and juice schedule as above. I used Gigayeast...

Thanks! Sorry if I wasn't too clear. I double dry hop. Once during the first active fermentation then again 3 days after adding the juice during the second active fermentation. I just bottled the first batch and it smelled and tasted great. This is the second attempt with some modifications. I...

This is my second attempt at cloning Trillium Dialed-in. This is what I will be trying. 3.5 gallon batch 51% Pilsner 18.5% flaked wheat 15.9% Crystal 15 8.9% Sugar 5.7% acidulated malt estimated OG= 1.075 estimated FG= 1.012 estimated ABV= 8.2% 90 minute boil .5oz Columbus...

Yeah Im glad I split it for that reason. I fermented at room temperature which is probably right around 60 degrees but that is just a guess. I thought about saving the yeast cake but I figured it would not be viable by the time I want to use it. Plus it give me an excuse to make more of the...

Batch size: 2.5 Gallons Boil time: 60 minutes OG: 1.055 FG: 1.008 and 1.012 Grain Bill 3lbs – Pilsner Malt 1.25lbs – White Wheat 0.3lbs – Vienna Malt 1 lbs – Acid Malt 0.3lbs – Flake Oats Malt Hop Bill 60minutes– Fuggle – .5 oz Yeast wild yeast from...

you are correct. It got to 1.008