I have looked at several recipes for a one gallon batch, including Jack Kellers... all say to add the yeast but do not say how. Should i sprinkle the yeast in the primary or activate it in a small bowl?
I am looking to do a one gallon mead, i am not interested in doing a JOAM at the moment but would like a simple one gallon recipe. Is a bucket primary needed or can you just go straight to a carboy?