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The StarSan bubbles might be full of regular even after purging the keg

Endeed, your wright!

It's not diacetyl. Two reasons. 1. Diacetyl doesn't develope seemingly overnight, like oxidation can. 2. Diacetyl doesn't change the color of your beer, like oxidation can.

StarSan in a spray bottle is the way to go

That definitely sounds like severe oxidation. 1. What kind of fermentor are you using? 2. When do you get it cold? 3. What type of CO2 are you using? (ie. beverage grade, welding tank, etc)

We had that happen over here in Montana, not too far from my town. Some gals were floating down the Jefferson River and were attacked by otters. One of them had to be life flighted.

Near Jingdezhen?

SE Asia?

U.A.E?

Or a cardiologist: Arteries are red Veins are blue This information Should be important to you

"Did you know that there's $10,000 in your attic?"

What to do? Not run your mouth, for starters...

I'm playing too, I just don't have much time for searching

I hate naming beers. Now I'm forced to.

That should work if you got a round tuit

Are you controlling your fermentation temperature? If so, how?

No sh*t, right?

@leedspointbrew Do you all grain or extract brew? I'm going to take this challenge on with you at my brewery. This sounds fun. I've worked with all of these ingredients, and I'll work up an all grain recipe. I'm pretty busy right now, but I'll post a recipe by the end of the weekend. It's an...

Philly? I've seen this view in person and I can't remember where

There's a lot of W's, T's, and F's involved in that house