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I have another fermenter next to it and it's starting to do the same thing... is this a signal that its swamp cooler time? Or just leave them alone?

What is this condensation in my fermenter and is it normal?

It might be close. If it ends up being in the trub then I guess I'll need another plan of action

Oh don't worry I'm not going to pour it back into the fermenter, I'm going to pour it into my belly

I used a whirlfloc tablet in my boil. My Fermonster has a spigot so i can take a sample without opening the fermenter i assume?

and forgive me for saying so but I have no idea what a cold crash is

My OG was 1.05 so what gravity am I looking for to know when it's done?

Okay, so my cream ale has been in the fermenter for about 48 hours and it's bubbling and whistling like crazy, how do I know when it's time to bottle? Do I go by time or do I go by some other characteristic? I've read that when it stops bubbling in my airlock to give it 48 hours then test the...

Im rollin'... just dropped beer #2. An American Pale Ale...

I had never considered a freezer

Hello fellow Brewers, I have my first ever beer in my fermenter as we speak. I just pitched it and started fermenting it in my 7 gal fermonster last night. I'm already thinking ahead to temperature control. I purchased an ink bird and a heating pad on Amazon this evening at the advice of my...

Here's what mine looks like after about 24 hours. I used a whirlfloc tablet with 15 mins left in my boil so i expected a muddy mess during early fermentation lol Heres my swamp cooler setup. The bucket was like 8 bucks at Lowe's. I filled water about two-thirds of the way up but not above the...

:rock:

Weve got airlock action... w00t!

Been in my fermenter about 12hrs. It is i n a swamp bucket and it's sitting at 64 degrees. I don't see any action in my airlock but I've attached a picture of what the top looks like. Does everything look okay to you guys?

Or the hardwood floors LOL

I found a good use for that old Jose Bautista t-shirt...

I am pleased to inform you all that round two went off without a hitch. This is a simple extract and hop only batch of cream ale from Midwest Supplies beer. Simply beer. Brand. Nothing spectacular but it's in my fermenter, it's 69 degrees and the yeast has been pitched and I did not break a...

Has anyone around here ever thought about I brew buddy system where you can exchange phone numbers if you're a newbie with somebody who's a little bit more experience and you can call them if your brewing and you come across something or if you have some questions and don't want to sit here and...

The instructions list the flaked corn as steeping grains