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Thanks man! I'm kind of trying to be a little preemptive here at the same time because I have little doubt that I will convert to kegging because bottling just absolutely sucks. I'm assuming that you would use the fridge as a fermenting vessel for the first few days of fermenting or whatever...

Tiffin is like 1.5 hours away lol

Downers Grove, Illinois

Cubalz would you have any objection to taking a picture of that set up so I can see how you have it structured?

the problem is my nephew is only 16 so it's not like he can go get it for me. LOL

Their website says all the places you can buy their beer and I looked it up by my nephews zip code and there's a whole bunch of places in his town that carry it. So I'm just assuming that he'll be able to find it there but I guess I'll find out when he starts looking around

My personal opinion is that lifting 5 gallon carboys out of a chest freezer is going to be an absolute pain. I would much rather convert a fridge or upright freezer into a fermenting chamber because then I can just walk up to it and slide it onto the Shelf without having to bend over or anything...

The shelves can't be removed somehow? That's a real bummer. But since you responded, what do you think would be better a fridge or a vertical freezer?

I have an opportunity to acquire the upright freezer pictured below. I'm thinking it might be suitable for a fermentation chamber? I have two inkbird 308 devices and two heating pads so I really just need some advice as far as how I convert this into a fermenting chamber in the event I want to...

Citra hops work too... I don't think I've ever had a beer that's just mosaic hops. That's why I'm so curious about it LOL I may just have to run to Illinois one weekend and see what I can find

I have two partial mash complete kits i bought two weeks ago. I converted to an AG setup so I am listing them for sale because I have no idea how to convert the DME to grain 1) Brewer's Best Belgian Saison https://www.amazon.com/dp/B00R8T1BP4/?tag=skimlinks_replacement-20 2) Erik Beer's Cream...

And if you feel generous and kind to a fellow Brewer feel free to grab a Pompeii for me and maybe one of their double pale ales and I'll pay you through PayPal if you want to ship it to me LOL

Hahaha... Chicago is a good 6 hours from me i think... you lucky dog. Let me know how the Pompeii is

I'd be happy if I could get my hands on any of their beers right now LOL Someone go tell those fools to get their stuff to Ohio LOL

Yeah I kind of worried about that so I try to keep my temperature warm but not scalding hot

Love them. When I was debating between that and the better bottle I read some not so inspiring reviews about them but I don't know what all the bruhaha's about because I think the fermonster is great

Acknowledged. That's why I bought two 7 gallon fermonsters :)

Nevermind... I just answered my own question because you can't put a note in PayPal LOL My bad

Ok so... im about to order the Grand Slam package. And i want to use Option 2. Do i put it in my note in paypal? Or do i sent my kettle dimensions/option choice by email?

Holy crap! I'm a Madman. I just bought a 10 gallon Kettle with a thermometer and a ball valve. I'm moving up to All Grain boys. I've come a long way from my busted carboy LOL