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  1. E

    The country's I Q gets lower every year

    These are truly sad stories more or less about there being simply less civil and kind behavior in society. As a brew related counterpoint, I recently got an impromptu beer review at my LHS (Urban Brewers, Miami) from an assortment of customers. The beer sucked, contaminated, so the only thing in...
  2. E

    Did I do something wrong?

    I have a similar look happening with a Munich malt based brew fermenting using safale S05 but the clear surface layer is only about 10% of the volume after 2 weeks in secondary. Yes, I saw the comments on using a secondary but it's what I did for this batch. Thoughts? Seems to me that if 10%...
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