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Are we betting grains or hops

Beer is good! Beer is good! Lets go drink some BEEEEEEEERRRRR!!!!

I would be willing to bet the person who posted that comment about all grain is better is probably an extract brewer just trying to stir up some funk for the hell of it. Take everything you read on the net with a grain of barley

As recommended by creeper number 4

Yeah i have done 2 others with wheat. One of them was 60% of grain bill and turned out fairly well. Is there something about wheat which could cause that.

I will be looking for my invitation to your grand opening!!

New Hite's Craft Brew

None of my other brews have done that and i noticed it doing it again today and that was the only brew i had. Im not sure what it is causing that but i think im just going to dump the batch and sever my ties with that one

Thats what i was wondering. I couldnt imagine flavors causing the headache. I guess my bigger question is if there is anything else that could be associated with any other infection that could cause that.

This was my 2nd all grain batch and was intended to be a munich lager. I thought i was really careful to have cleaned and sanitized equipment and good rinse. Here was the recipe: 7 lbs munich 3 lbs vienna 1 lb dark wheat german 2 lbs german pilsner .25 lbs chocolate wheat .25 lbs caramel...