Search results

Apple juice, lemon lime juice, sugar. Yeast. Gonna be good.

Well it appears to be fermenting, so i will let you know in a few days if it comes out good or bad, Fingers crossed, this is rather an experiment.

Some small bubble, just a few, have been rising to the top,

Iv heard of some people making wine, or some type of alcohol out of soda pop. Some sodas have yeast killing preservatives, others don't. From what i read, coke cola doesn't contain any, as well as mountain dew, So i mixed coke cola with some sugar and added some fermenting yeast out of my...

Im out Of yeast, but in need of some brew. So i mixed some juice and sugar together, the usual, and pour some if my 'still- brewing and fermenting' wine into the new mix. Will the yeast from the current wine multiply from eating the sugar and create more alcohol, or fail? I did this thinking...

Thanks for the info, much appreciated

Thats real cool, im new to home brewing, it sounded interesting and alot more fun then spending money in store bought alcohol. What is gravity? Whats the deal on that, and how do you measure it?

How long should i let my wine set before drinking? Iv heard about people leaving it in airlock for awhile, what does this do for it? I made wine out of coconut juice.

Sounds like i'd work to me, work out the kinks on the second try. I don't have any knowledge of that juice and fermentation of it, so let me know how it works out. Best of luck!

Heres the recipe i used.

Could you provide a step by step on how you made this? Im interested

I didnt have any wine yeast, so i used bakers bread yeast. Just regular dry active yeast.the wine came out blurry, unclear. And only 4 days had passed. I mixed it with some sweetener and it was alright, it felt like around 3% or 4% alcohol content. I was going off of an online post in how to...

I think strong tea would help with a nice flavor for sure. And you can order bulk sweet tea online, or make your own, which is simple.

Im making some coconut cordial, or wine. The first batch came out very yeasty and sour. The second batch i added less yeast and more sugar. I did not let the wine sit after fermentation, although iv heard some people let it sit at a certain temperature for months; whats the deal with this? Is...