Search results

How much can you make in a kitchen? If you are going to bootleg I think you would be better off with a still.

Being a rookie but I agree with this being a good enough reason for secondary.

thanks on the blow off tube do you just run a line into sterile water?

So I have a really really healthy fermentation going on right now. The foam has gone through the air lock. Is there any risk here of contamination? 2nd should I replace the air lock with a sanitized one after the fermentation settles down? Is there any need to replace the stopper...

Thank you!

You are correct I was mis reading my instrument. 20 is actually 12.%. My bad Thank you

I am brewing a kit from Northern Brewer. (Houblonmonstre Tripel IPA) The last stage instructed 2 lbs of sugar after the boil. I accidentally boiled for about 2 minutes after putting the sugar in. I was setting up Ice chest and chiller. Will the alcohol content come down? This kit calls...

My bottles say brewed in NY

My wife picked up a case of the mixed Kirkland brand from costco. I think its good beer. At .75 a beer is really well worth the money. Anyone else have experience with off brands being good?

I might order my next kit from them. Thanks for the post!

My wife I brewed a blonde Ale together. The couple that brews together stays together.

So the books, recipes and guy working the beer shop stating that you only need primary tank for 4-7 days is true?

Iffyg thanks for the chart. Looks like I will be getting back into the gym because I am not giving up these tasty beverages.

What type of beers are at the 150 mark?

very cool

So I have been pounding the craft beer hard for the last 3 months as I have started my home brewing. I have tasted as many craft beers as I can find. Looking for the type of beer that I want to brew all the time. Anyways I have gained about 12 lbs in 3 months. I really love 22 ounce bombers...

I have posted a few threads so I thought I should introduce myself. I picked up the home brewing hobby recently. So fare I have brewed an English Ale, Triple IPA, & Blonde Ale. Right now I am using kits but would like to advance to an intermediate brewing. I am consider picking up...

Why do the kit recipes recommend using a two tank system? Even Palmer's book How To Brew advises this technique for home brewers. I was told that using this approach will give a crisper tasting beer. I have only done 3 batches so I know very little.

The kits that I am using suggest transferring to the 2nd tank within that time frame after fermentation has happen. I am following the directions. This was also the advice from the shop I bought my brewing equipment from. From this thread I have learned that when I transport the 2nd tank...

I brew in the kitchen. Then I use a ice chest with wort chiller. I have an aerator with a stone (20 minutes) before pitching. Once in primary tank I move it to the basement. Will transfer to 2nd tank after fermentation process has slowed way down. Around 5-7 days. When I bottle I move the...