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  1. K

    Gravity Question

    About ten days ago I did my first partial mash brew. It is a stout recipe I got from LHBS, recipe is as follows: 6 lbs. Dark LME .25 lbs. Chocolate Malt .25 lbs. Carraffa Malt 1 lb. 80L Crystal Malt .25 lbs. Roasted Malt, all steeped for 20 min. at 170 1 oz. Northern Brewer Hops...
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