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i have the normal version... not pro. using twenty eleven theme. i've tried to drop the code from google analytics in the footer but it cuts off a portion of the script when saved on the widgets page. i also can't seem to find where to edit the page metadata to insert the script.

my problem is I can't even find a place to download plugins. Every tutorial I've seen online seems to have a different dashboard then mine. I go to where it's supposed to be and nothing... I feel like I'm missing something

i should have noted that this is wyeast 1056. mr. malty says about 1162ml from 3/25/11!!

I washed yeast from a batch on 3/25/11... almost a year ago. Earlier this week I decided to make a 1L starter with it. Everything looks and smells pretty normal. It fermented out a little longer but everything indicates it's healthy. I'm planning on stepping it up at least one more time...

I used to use google analytics for my old blog and agree it's the best. Unfortunately I can't figure out a way to link it to wordpress :( Searched the interwebs and can't find a solution. Also read you can't use it with wordpress. Does anyone know a way how to?

great interview Hollis! the content really fits with where your blog is going. I just participated in my first Session. Anyone ever partake? here's my post: Growlers at happily hopped The rest of the roundup can be found at Washington Beer Blog

Totally agree. Quality post!

glad i found this thread because there's a lot of great brewing blogs. some i've been reading for a while and some news ones i'll be sure to check out. i just started a new blog: happily hopped come check it out and tell me what you think!

I have a beer that I want to enter in a contest. It's a pale ale brewed with clementines. I plan to make a spiced tea to add at bottling containing coriander, clementine zest and ginger. I'm thinking 21A but maybe 20. Any thoughts?

No the pumpkin was used in the mash and boil. There is a thick layer of pumpkin trub. My question is would I get some pumpkin flavor if I pitched another 5 gallon batch on top of it after transferring the first batch.

Last weekend I made a pumpkin ale. I used canned pumpkin in the mash and the boil. After fermenting for a couple days, active fermentation has slowed and I can see I'll be losing at least a gallon due to pumpkin trub. I pitched two vials of white labs British ale yeast. It's obvious that I...

I'm looking to make a smoked rye stout. I want the smoke to shine through but not to be overpowering. I also want to incorporate some chocolate in the mix. Here's what I've came up with. All opinions welcomed: Style: American Stout Recipe Type: All Grain Yeast: Wyeast 1056 (American Ale)...

Decided to smoke my own grains. Worked out great!

Newest brew

have a smiliar, if not identical, fridge that I'll be converting soon. I plan to make it a three tap system. in order to make space, I'm going to build a collar and have the tap tower exit through the collar. My question: Do you think it's possible to leave the freezer compartment in tact?

Maui Brewing Co

I'm on blogger: www.brewsandbeats.blogspot.com I'll check the ones listed here soon!

My suggestion would be to add 2# of pils to you grain bill. This way if you post around 75% efficiency you'll end up with 5.5 gallons of 1.055 wort. Plus it'll reduce the adjuct total to less than 50%

Bud Ice Doobie Doobie Do

Wedding Beer Wrap up and our homebrew clubs Big Brew Day video