Search results

Work is more important than a few sacks of grain bro, take your time! We appreciate everything.

GW-C40 1/3 steveo929 1/3 indigi 1/3 rtt121 Thanks!

So rtt121 and I just need 1 more person interested in 1/3 of C40 and we're good to go...who wants it??

Still looking for 1/3 of Crystal 40 if anyone would like to split....

Sounds good to me ferman, put us down for it!

Whoever is interested...i would like 1/3 bag of honey, chocolate, Munich, c40. Let me know if you'd like to split.

Ferman, let me know if you still want to go in on c40 and Munich. I'm looking for 1/3 of honey and chocolate also.

I'm definitely open to splitting other specialty grains. I'm interested in 1/3 of Honey and CaraPils also.

Mine is rusty as hell because I leave it outside but it still works awesome! Once I have my brewstand I'm going to buy a large grill cover or tarp...or bring it inside, lol. Apartment brewing on a balcony sucks.

I actually just washed yeast from a pumpkin ale to use in a rye ipa. I guess it didn't occur to me until right when I shook up the yeast slurry and pitched it that the container had a heavy pumpkin spice aroma. I'll let you know how it comes out but I think the IBU's in the IPA will overpower...

Ok Ferman that would work, 1/3 of Munich and C40....IF we get another pallet. Anyone else interested in splitting specialty grains?

I'll go 1/3's on each of those bags ferman...let's make sure this is happening first.

I'd be in for 3 bags.

With such a high demand maybe a 2nd pallet is necessary for this order? I'm sure it could be filled!

Let me know about the next group buy also, I need to re-up!

I agree with Yooper; calibrate your thermometer (look it up on youtube if you're unsure). Also, you might want to look into the yeast...how about getting into some simple starters and going into liquid yeast? Are you aerating your wort by shaking, air stone, or not at all? Also, another biggy...

I'm actually from Philadelphia and Mac actually has a bar in the city now! I need to check that out.

I did a double about a month ago...never again. Like someone said, it makes brewing more of a chore than a hobby. It took me about 10 hours with cleanup, prep, recipe formulating, etc. Glad I did it though, I had to make sure all my beers were ready for this weekend...vacation starts this...

I like the 3 piece airlock method...use it personally and love it. But be careful when you remove the tubing from the airlock, it'll break if you try to pull on it. You want to put some water in the microwave for 3 minutes then soak the tubing and airlock in there for a few seconds and it'll...

I'm making one next week....I'll be making my own pumpkin pulp puree and caramelizing it for a sweeter taste. Might even add some brown sugar too. I really want a nice sweet and full pumpkin taste that complements the spices. I'll use about 1/2 lb. of rice hulls for the mash so I don't have...