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Copy that, I'll bring $ at pickup time or send via paypal if I can't make pickup. Thanks.

I have a new brewstand being built which will make things much easier on brewday. I'd like to use that to make as much beer as possible in 2011! I also have a business plan nearing completion for a potential brewery! I'll be experimenting with recipes and different styles all year. Happy...

I sent as gift!

Paid

BoundForBeer, I'll split the bags of Munich and Wheat with you.

How the hell do you get it to 290?

Human Hair

Lots of people do it (I intend to very soon) with great results: http://beeradvocate.com/forum/read/1898207

Episode 25 was amazing, this one is right up there! I especially liked the short video after 24 hours with Dawson's child, it was adorable.

Wow, I had no idea is was so hard to get! I just picked up a bag at my LHBS today!! $8.50 but hopefully it's worth it.

Hey dude, I was having the same issue a few months ago. Did a little searching and found that in the book "Designing Great Beers" they have instructions on how to make your own (page 282). It worked well, here's the steps: "Place pale ale malt to a depth of 1/2 inch in a foil-lined cooking...

I have a small NYC apartment....my ghetto stir plate is located directly next to my pooper. I sometimes wonder if it gets hit with a little spritz now and then. They say when you flush the toilet that doo doo particles go flying through the air. Haha!!

Ok cool, I'm going all out for this one! I'm really excited about the beers lately and have been getting rave reviews at my homebrew club. Here's what I'm entering: Rogue Shakespeare Stout Clone Rogue Dead Guy Clone (not sure which category) Arrogant Bastard Clone (also not sure which...

Hey everyone, I'm about to enter my first beer competition now that I'm producing some quality brews. I do a lot of clone brews from CYBI and other magazines but I think I would feel guilty entering those beers b/c they're not my recipes. I would feel like a total ass if I won best of show...

Haha, I can use a French Saison yeast and it will be a French Canadian!

Yeah thanks Jeff! So for some reason I didn't do enough research into saisons and bought the canadian pilsner malt instead of a good european pilsner....any ideas on what I can use all this malt for besides making light lagers?

Awesome, I wonder if we could have this delivered by Monday!

Why are you pitching in the brew kettle and not your fermentation vessel?

paid

Haha, true....how much does everyone brew that does these group buys? I'm very curious what kind of systems everyone's working on. I'm hoping to have a nice 10 gal. single tier system in place by January.