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Im kind of new at this and going to try this beer as my third ever batch. When u say " racked to secondary with some gelatin" what do u mean and what is gelatin used for and why? Thanks for recipe going to brew it tommorrow.

Check out this article on the history of guinness and why nitrogen works. It also gives a very simple cheap easy solution in order to get that great head. Brew magazine article. http://byo.com/stories/issue/item/743-head-games

Try this cheap and easy solution, article from brew magazine. http://byo.com/stories/issue/item/743-head-games

Read this article from brew magazine on the cheap way to have guinness stout with that foamy head without spending hundreds on a nitro set up, I've tried it works well. http://byo.com/stories/issue/item/743-head-games

I'm very new at this myself. Started out with kegging haven't even bottled yet. On a kegeratori have a two tap set up as well with two stouts going. One of them is a guinness clone that came out really well and I get that great head on it without an expensive nitrogen set up. I read this...

Thanks a lot that's exactly what I needed to know.

Hey fellas I made my first batch of a Guinness clone dry irish stout. I did it as all grain and everything went well except for my inexperience. On brewing day it was 10 degrees outside so I decided to sterilize the lid and try to let nature cool the wort of this 5 Gallon batch. Three to...

Hey I'm kind of new and I was looking at your recipe and when talking about the water what does "Decoct 5qt of water mean. Again I apologize if I'm an amateur and not getting it.

I was looking at making a schwarzbier but didnt realize it was a lager type beer. I bought all the grain already but want to switch the yeast to make it an ale where i can ferment room temperature. Please give me sugeations im very new at brewing.

I was looking at making a schwarzbier but didnt realize it was a lager type beer. I bought all the grain already but want to switch the yeast to make it an ale where i can ferment room temperature. Please give me sugeations im very new at brewing.

Oh I forgot I also have 1oz German hallert au hop pellet AA 4.3% B 6.2% 1oz warrior hop pellet

Yes sorry 5 gallon batch

Hey fellas, I am new to brewing and have started with all grain and was looking for help coming up with a recipe. My first batch is fermenting now and I'm trying to come up with a 2nd recipe with the left over grain that I have from a swartzbier that I was going to try but didn't realize how...

I've got to admit that on brew day the enviornment was not very sterile concrete floor basement where dust kicks up a lot. I'm in the process now of making that space into a very clean sterile area. I've got a decent cast iron mill now and I guess I'll chalk that cost up to a lesson learned...

I'm very new to brewing and I brewed my first batch last week. I'm starting off with all grain Brewing and did a bad job at crushing the grains for this Guinness style beer and did not a airate the wort after putting in liquid white labs yeast. The first original gravity reading was 1.024...

Hey fellas. I'm new to brewing and started with all grain brewing. Im looking to buy a grain mill but didnt want to spend $150.00 for it. Can anyone give me a cheap good set up that will give me a great grind? I brewed my first batch of irish stout yesterday and the SG came out low could...