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  1. C

    Trappist Ale yeast for a wheat beer?

    @dcp27 It's a tripel with IPA hopping, actually it's the Houblon Chouffe clone from the forums. Man I love that beer!! @sacdan Well now that give me something to think about...how does it taste in comparison to a normal hefe? I was thinking of doing the blood orange recipe that's floating...
  2. C

    Specialty IPA: Belgian IPA Houblon Chouffe aka HopChewy

    I am going to be brewing the beersmith converted extract recipe of this. I need to use a bit more hops, I only have a 4 gallon ss pot, but I am excited! Thanks so much for the recipe and the awesome pictures!
  3. C

    Trappist Ale yeast for a wheat beer?

    Yeah I was thinking it may be close, but I think I may just go with the tripel IPA i was going to make.
  4. C

    Trappist Ale yeast for a wheat beer?

    This is my first post after lurking here for a while. I currently have a tripel in my primary (7 days) that I brewed with white labs WLP500 Trappist Ale Yeast. My question is this: Any thoughts on reusing the yeast cake for a hefeweizen? I have a couple cans of wheat malt and thought I might...
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