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I just learned this lesson the hard way. This advice also has merit with PBW.

Ok, time for a follow up. The original issue was still somewhat present when using PBW. The cloudy starsan was the clue I needed to realize that my problem was inadequate rinsing. Starsan does turn a little cloudy when I mix it up and look at it in a clear glass. I have reduced my PBW...

Very nice recipe. I liked the US-05 version better since it seemed to be cleaner with more of a German taste. Definitely a brewover which I will kick up a notch next time! Thanks Yooper!

Thank you very much!

Brewed up 11 gallons yesterday. 5.5g with US-05, 5.5g with SO-4. Thanks Yooper!

Still shiny. In goes another 5g of starsan. It will probably be another month before I need to use this keg. Thanks for the hrlp everyone!

After it was mostly dry, I did not find any white powder and the surface was very shiny. I will check tonight if the surface changes which may be due to the stainless repassivating. I wish I had a dry empty keg to compare to.

After a 24 hr soak in PBW, I got out the keg cleaner drill attachment and gave the inside a good scrubbing. After thoroughly rinsing, I would not call it squeaky clean. I mixed up some double strength saniclean solution, shook it around, and let it soak for an hour. I drained it without...

Vinegar sounds interesting. The downside is that I would need to clean again to remove the vinegar. I am thinking I need something acidic to remove the minerals. But if I can't see or feel the minerals, how do I know they have been removed? Is sqeaky clean good enough? I also have...

This

I have had a problem with beer going bad after a week or two in the keg. I think my problem was inadequate cleaning and rinsing of Oxyclean. I have switched to PBW and I am slowly getting away from this problem. The rinsing is easier and my equipment is becoming squeaky clean again. The...

When i upgrdaded to a keggle, i added a parallel circuit to my existing IC.

What? No sonic screwdriver?

One more thing. I cover everything with a towel to avoid attention.

I use the same 10g igloo water keg that i plan to serve with for the ride.

Just give it time to settle when you get there. I have done this. My keg usually has carbed in the fridge for at least two weeks and it takes about an hour for the yeast to settle back down. YMMV. Pun intended.

Very nice recipe and definitely a brewover. I forgot the flameout hops but it was delicious anyway! Thanks for sharing!

My NG pressure is described as 4 inches of water column. The pressure will affect the performance of the burner. I have not found a burner that the specs indicate will operate on this pressure and boil 12 g in a reasonable amount of time. If you specify your pressure and how much you want to...

These Sri Lanka Weevils eat a lot. I have several large leaves which are half gone. That is a good portion on the first year hops.

Double post