Search results

It is a bit dicey but I use what I have since I serve with picnic taps. The whole thing stays together because I have a tap in each hand.

I use back to back picnic taps connected by an old bottling wand tube shoved into the spigots. With fully carbed cold beer, i transfer with the lid off with no foaming. Note that the receiving keg usually is at least half full.

You are correct! Starting to see a little green and keeping my fingers crossed!

My credit appeared in a reasonable amount of time from the cancelation of the order.

After 3 plus years of great service from BMW, I canceled my first order today. I ordered a week ago with no communication from them. I called today to check and they said they were just getting to it but it would be another week because they were out of two row and vienna. I was surprised...

Thanks for the help KWB. Cheers!

KWB, I never backed off the sprinklers after the weather got cool and the growth slowed down. They get filtered light as they are in the shade of other plants. I fertilized twice since in the last 6 weeks. I see some bud like things but they seem to turn black.

My second year Cascade has not sprouted. I think I overwatered over the "winter" in Palm Beach County. :(

My mechanical would not calibrate at both freezing and boiling but my digital would. I calibrated the mechanical at 155f according to the digital.

Sounds like you overcarbonated or are unbalanced for the style you are serving. Did you check the sticky for carbonation temps and pressures? For line balancing?

Not a fail unless it leaks into your wort somehow. Maybe spread the coils a bit. Congrats!

Amen brother! I insist pronouncing trub like tub and not troob, tun like fun and not toon. Right, wrong, or ignorant, thats how I roll. To non-brewers, I translate similar as the OP suggests.

I whirlpool chill with an immersion chiller in a keggle, 11g typical batch size. Input to pump is close to bottom while the output from pump is 1/4 from the top of my batch size. Both ports on the same side of my keggle with street elbows only - no internal extensions. No problems that I can...

Great idea though I am thinking mash stirrer!

In! Thanks vendors!

If it makes you feel better, I have exchanged 2 new 5lbs cylinders for used.

Has the beer been in the fridge long enough for the SO4 to drop completely crystal clear? I have found extra bitterness from SO4 while the beer is still a bit hazy.

You can always taste your water after adding campden and salts to see if the taste is good.

Crushing a tablet between spoons works for me. You can really grind it down to a fine dust this way.

I am in! Thanks!!!