Search results

I got some Nottingham yeast packets from local HB store and when I got home I went to put them in the frig and noticed the packets got wet at one time but was dry now. The packets seemed to be hard, are they still good? I'm really done with this brew store in Tulsa, I have been burned by...

It's gotten worse! She invited several of her friend from work over to try some next weekend!!!!!!!!!!!!!!!!!!!!!!!! It's one thing me and a few of the bubs but these are all ladies..............................then again things maybe looking up!

Now that is a very good idea, honey I'll brew and you mow the lawn! :rockin:

I should have added "it's all of your fault!" You guys made this happen because you all taught me so well!

I thought about that for about 1 second, my wife is Hispanic and loves chili's! I also asked her if she wanted to help brew and she said "you make them so good I wouldn't want to ruin it" I guess I will have to go to 10 gal batches..................................:ban: It's just alot more...

Before I started brewing she would have 1 or 2 beers a weeks and I never had a problem keeping my garage frig full but now that I HB she drinks with me every day! I have tried stouts, ales, wheats, everything, made them really high ABV and some low ABV (which I won't drink:cross:) And now I...

I was going to post this before so this gives me the chance I did a side by side wheat beer a couple months back and did a 5 gal batch and split up before going to fermentation into 2.5 batches. Anywasy One I used Nottingham and the other bread yeast. I opened them about 3 weeks ago and had...

Alright, how could you let the "best brew I ever had" last that long? Even my so so ones are gone in a week or two!

I just picked up a Weston like this: http://cgi.ebay.com/Weston-Cast-Iron-Cereal-Multi-Grain-Mill-Beer-Brewing-/280716573056?pt=Small_Kitchen_Appliances_US&hash=item415c02f980 Works great! I plan on hooking my drill to it but haven't yet. I was suprised how big it was and how quick you can...

I also go above OG, actually I add usually 3lbs of light DME and 1lb of sugar LOL to a 5 gal batch! I also go about 14lbs of 2 row. I also go above on all my brews and my IPA's always blow! (But they taste exellent) That may be it Dreg! Thanks

No rye 1.5 oz Columbus pellet (US)hops (Bittering) 1.5 oz Simcoe pellet (US) hops (Flavor) 1.5 oz Centennial pellet (UK)hops (Finishing) I was wondering about the hops...........

I have about 60 batches under my belt and it always seems that IPA's always go crazy! Last night my other half woke me up and said get up your beer is going crazy! I said it was alright and rolled over, well guess what? The top of the bubbler blew and I have a big splatter on the ceiling! LOL...

You could uncap and put in a tbsp of the priming sugar in each and give it a shake and you should be fine. LOL I almost did the same this morning!:mug:

:eek: The heat wave that has been around Tulsa has just been to much to go and do all grain in the garage! I almost died this last Monday doing it in 110+ temps!( it may have also been due to drinking 10-12 12oz beers that I drank during that time LOL) Since I can't go without my brew I had to...

LOL well when it's cold I like my JD but give me the heat and it's beer thirty!:ban:

I feel ya! I'm outside of Tulsa and it's almost 2:30 and I'm heading to the store to get ice to cool my wort! It sure sucks being in the garage and doing a boil but I have to have my beer! I'm going to throw the ice in to cool the wort, I did it a couple weeks ago also and I tried a green beer...

Donde esta muy bueno cervesa

DON"T PITCH IT! I did it once and all it did was darken it a bit and my wife liked the flavor and has asked me to do it again but I refuse! It wasn't bad though.

Thanks for the links, interesting but in it's infancy. My wifes family lives in Aguascalientes and they say there is nothing for brewing beer but maybe they don't know what to look for. I will do some more research. I still did a gallon and will let everyone know. Thanks again for everyones...

Thanks six o turbo I brewed three batches this weekend and took out one gallon and used bread yeast. It took of just like the Knottinghams, I'll let you know when complete, going to do the taste test!