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Last night I racked my pumpkin beer from the primary to secondary. On the inside of the lid there appeared to some mold. See attached pics I'm wondering what may have caused the mold. This is my first time using pumpkin so I am not if it is related I used the canned Libby's Also is my beer...

Oh true. I didn't even think of that. I'm open to suggestions. Just let me know what you would like to trade. I'm up in Sussex county.

Just bought some heady topper at the brewery on Monday August 5th. I'm interested in trading for some IPAs/DIPAs. I live in NJ. So I would like to trade for beers not available in north east. I would love to try some Three Floyd's or Surly. Make me an offer.

Awesome! Thanks everyone!

Oh and the yeast was best by August 2013 so it was good

Currently what it looks like. It was extract with steeped grains. Thanks for the tips. Ill wait it out a little longer.

I brewed an irish red ale on may 17. It's been 4 days and I have no airlock activity. I did NOT use a yeast starter, I know I should have, but I still thought by now I would have fermentation. Fermenter is completely sealed. -Yeast: Irish ale wlp004 -OG: 1.068 Not sure on the exact...