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oatmeal stout all grain

ok sounds good

I am putting in another tap on my jockey box and I am on my way to the hardware store. How do I know what size hole saw to get. Sorry I always do everything last minute

I think the higher side has more fruity flavors and the lower range will give you more peppery notes. The saison yeast I used was white labs saison II and after the first 4 days and the beer had really peaked (keeping it around 74) I let the beer get up to 80-84 for most of the day and I got...

I had the same problem I soaked the tubing in PBW than blasted it with warm water. It got out the bigger chunks but left some of the smaller debris so I just flipped the tubing around so the krausen side was in my blow off water. I tried putting things in the tube to clean it out but nothing...

bonus

It's for making an extract. Apparently when you put the extract in the freezer it creates a butter on top from all the fat. http://www.maltosefalcons.com/tech/cacao-nib-extract-drew-way

And the best way to filter? Coffee filter?

He says its for a 10 gallon batch so use about half of this tincture? Or is it more of a to taste type thing?

I was thinking about Cocoa nibs and it seems there are a lot of different techniques out there. How do you like to use them? Does it kill head retention?

Nope you were the only person who understands me. I guess I need to work on my writing. Thanks for answering my question.

Ok so is there a time frame during the boil where you need to worry about the utilization being effected?

so no sand which bag it's puffed out like a balloon right now, but the foil would be better?

So i couldn't find my airlock today after I had out my beer in secondary. Is a sandwich bag and an elastic band a good fix, at least for a few days until i can get to the beer store?

Does starting your boil before you reach full volume take away from your hop utilization? I started my boil while doing a first wort hop a little early with only maybe 1.5 gallons. Will this take away from my hop utilization on a boil volume that reached 6.6 gallons?

Sweet thanks for all the feedback. Going to give it a try.

I heard soaking the chips in water or microwaving them for a min helps with the intense oak flavor. Does the oak flavor completely go away with time or does it change with time, from the charred barrel to more subtle charred barrel and vanilla?

Just curious how you guys use oak in your beer looking to try something new.

after pouring two pints the second with less sediment than the first and my keg still pouring at a trickle I decided to switch gears and try something different. I hooked my gas line up to my beer out line and was able to push everything through and now its pouring great. It was taking 20 min to...

I put a saison in a keg, it has sat for several months and it will hardly pour. What is pouring is full of sediment. any suggestions on clearing out my line or should i just continue on with the slow pouring till the sediment clears out?