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I built a couple Japanese 4X4s, and my name is ryan

Intoxocoligist

My wife didn't see my face for the first 4 years of our relationship, constantly asking me to shave. My job requires a 'cleaner' look. Her response was "oh, you're handsome....grow it back".

thanks for reply, im in northern ca (lake tahoe) go to would be russian river, lagunitas, bear republic . . . of course sierra takes good care of us (its already on the list, hahaha i consider that 'normal'). Had anderson valley last season, couldn't sell it. DFH is a pretty tough sell too...

I have 6 slots to fill on an upscale bar list. I'm already running the basics (have to) but have spaces to fill. What would you put? Any suggestions appreciated

"There's water in beer, but no beer in water" my bro as we start hiking with a backpack of beer and no water. All I could think was "you have a point."

my chugger center inlet points straight up, no angle whatsoever

i dislike how the recipe doesn't adjust grain when changing volume. Could easily have a built in adjustment to go from 5 to 10 gallons on a recipe. I also feel like the ibu calculator is off, but haven't done the leg work to really back this up. Other than that, great program and getting...

had a leaky 525ss at work, pulled it apart, replaced the top oring with a generic ring, problem solved. The o-ring was pinched, so easy to pinpoint leak.

Ordered mine, thanks for the excuse! "But it's on SALE"

I lived Maui for years. Maui brew co is good, coconut porter, strawberry blond. I used to buy what was on sale, island living after all. Locals like 'green bottles and bud lights' again when the price is right and the sun is hot. Local bars would have decent west coast (main land) taps, but an...

2 cups spent grain 2 tablespoons honey 2 cups wheat flour 4 cups all purpose flour 2 tablespoon butter 1 package bakers yeast 2 1/2 cup beer (or water, but you are making 'beer' bread) at 120* F 2 Tspn salt Knead, let rise, split into two loafs, follow your dreams

i have this same taste on a light pale with nottingham after 3 weeks ferment 5 days in keg . . . salty. Not clear so maybe yeast in suspension still

Awesome! Thanks!

Hop, skip, and go naked (yeah I went to college), michelada (breakfast when in Mexico), boiler maker (again effect is appreciated). Still looking for more balance and outside the box. Do appreciate replies though

Haha, vodka in an IPA, talk about drinking for effect! Looking for something a bit more balanced. I've done the bourbon porter, the coronita in a Marg is a staple in the young, "lets get f'd up" crowd. I sat at Fred Noe's table in a 5 course food/cocktail pairing at tales of the cocktail...

Hey friends, I know some of you are bartenders out there. Anyone seen an extraordinary beer cocktail. I know, some folks shy away from messing up a good beer, just interested in craft cocktails. As this is an upcoming fad, thought I'd through this to the experts.

Faster at room temp

haha 'hipsters' in 'cali'. :ban:

pyramid just across the bridge, anchor is cool if you can get in make sure you taste the old potrero. rogue is overpriced kind of a tourist trap. thirsty bear puts out some good stuff, i always just drink there, food is unimpressive. if you head north like others suggested lagunitas, bear...