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Very sexy system.

Count me in! I really need one to age my imperial stout.

Awesome historic find! My guess it would be a hop back as well. If you don't mind sharing one of the recipes in its full format, it might help determine the true purpose. I for one love the idea of brewing historic beers, but lack a recipe base to use.

Maris Otter and Honey malt. Citra and Mosaic hops late additions.

I have used Barbarian 3 times now. First batch was an APA OG 1.050 FG 1.014. Let it ferment at room temps for 14 days approx. 68F. The second batch was a Braggot. OG 1.064 FG 0.999. 2 weeks at about 68F. Third batch is still in the fermenter so no data yet. It is another Braggot with an OG...

Awesome deals! Count me in!

Awesome system! What type of element did you use?

I want to get in on this! Someone make a request for something from Central Indiana!

I prefer the bottom label. It is very clean and easy to read. Like that it is a solid color. Very nice work!

Its released now. Anyone in Oregon that could help a brother out please let me know. Willing to pay for the whole deal shipping included or do a trade.

This summer I put my house pale ale on nitro. Lost a little hop aroma and bitterness, but it made it dangerously smooth to drink. It was very similar in flavor.

Looking for upcoming release of Paddle Trail Ale by Crux Brewing/Sierra Nevada. Its only available in Oregon. Would like to get a 4 pack with the packaging! Willing to do cash or trade any Indiana/Midwest Beers that are locally available.

I recently brewed a DFH 120 inspired beer that ended up at 20%. I spent a week adding sugar during active fermentation, twice a day! If you want to do this, just make sure fermentation is active. I stirred the sugar into the beer so I had to keep up with my sanitizer. Just watch out for the...

Congrats on reaching 50! My 50th was my house pale ale that I turned into a dogfish head 120 minute monster. Lucky I was able to hit the 20% ABV. It was an exciting adventure and a beer that I had to babysit everyday. Will not forget that batch. Still have a few bottles aging!

I did just brew a DFH 120 inspired beer. Ended up at 20%. Now to let the hotness age out!

I was able to finish the electrical and shelving today, but not the door. All in all it was not as hard as I thought it would be. So far there have not been any fires or outlets shooting out sparks! Sorry for some of the low quality pictures. My cell phone camera was not cooperating.

That could work. I want to still be able to use the top while it is "closed". I wonder If I could make a pair of legs that could be inserted? Just spit balling here. That way I don't have to worry about destroying anything above the bar when I want it to be a table.

After a little use, found some things I am going to change. 1. Under bar shelving. It would be nice to have a dedicated storage for glasses and drinks. It would be nice to also have a door to prevent pets/small children from pillaging my glassware! 2. Electrical. It looks tacky having an...

Beer Update! It finished at 1.010. A little low for my likes, but it is what it is. It tastes hot. Kinda like sipping whiskey! Just labeled the bottles today. I think they turned out pretty good. Might wax the tops.

There is my DFH 120 like beer label. Beer turned out a little hot, but it should age nicely.