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I as well would love to hear more about your setup. Its awesome! Do share!

Awesome!

You could do an English Bitter. Something like... 5lb 2 Row 8 oz Biscuit All the Honey Malt 0.5 oz Cluster @ 60m 0.5 oz Hallertau @ 10 S04 OG:1.045 FG:1.012 IBU:29 SRM:7.5 ABV:4.3%

If you are willing to part I would be interested in the corny kegs, faucets, and regulator.

Count me in.

Nice! My wife has one as well. Just curious was it vinyl? If so what setting? I tried to make some stickers of my logo on vinyl and it did a great job messing up, but a poor job cutting out.

I like the company. I have used both Barbarian and Citrus separately. I enjoyed both. It has been many brews ago to remember anything specific. I say so for it!

Very cool.

Awesome build! Might have to try one myself!

I have a similar plan, but it involves river water. My question was always how to filter out sediment, but keep mineral content. I personally agree with bschot on the bacteria. You will be boiling so there is no concern there.

I just brewed a beer with wild yeast from crab apples. The first batch I did was a small test batch all DME with 10 ibu of hops. I wanted to taste the yeast profile. The batch I brewed today with the slurry was a saison like beer. Maris otter, flaked wheat, and jaggery sugar. I am excited to...

@nomofett love the tomahawk design!

My LHBS has very reasonable prices on ingredients. I buy all my ingredients through them. They don't have the best prices on big equipment so I normally order those toys online.

When I brew my sours, I just throw my oak cubes in at the beginning of fermentation and leave them in until I bottle. IMO it is like fermenting in a barrel then. I haven't gotten any super oaky beers yet this way.

Enjoyed Eirik the Bloodaxe by Scarlet Lane today. Nothing like drink local rare beers!

I just brewed a wit very similar. I used coriander, orange zest, and lime zest as well, but I threw in Citra hops. I decided to ferment with Wyeast 3463 Forbidden Fruit. Its in primary currently. I was shooting for a super citrus aroma and flavor.

I like to write down things people say in meetings or conversations. When I was at a bachelor party one of the guys passed out in the middle of camp, and off handed some said "that is a classic case of guy on the ground" so now one of my beers is called classic case of guy on the ground.

http://i1269.photobucket.com/albums/jj586/lerway/giveaway_zpspahbabri.jpg Would love to get one for fermentation control.

@pumpkinman2012 could I also get your mixed berry wine recipe?

Thanks! Count me in!