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Meh, hot oxyclean and a weekend of debauchery later all will be well.....

I'm a cool dude! At least my imaginary friend says so!

This: http://reviews.homedepot.com/answers/1999/product/100471282/opaq-whole-house-system-questions-answers/questions.htm Use this filter: http://www.homedepot.com/h_d1/N-25ecodZ5yc1v/R-100034332/h_d2/ProductDisplay?catalogId=10053&langId=-1&keyword=whole+house+water+filter&storeId=10051 $30...

I escaped from Utah! Sevier County ::::Shudder::::: So happy to be back in the beer friendly mid west:ban:

Let's see..... I did 10 gal of a tripple back at the end of October 2011 5 gal I kegged about a 3 months ago and it's great! The other 5gal is still in the primary:drunk: I'll have to get around to kegging it soon...... MMMMMMMM 9.9% abv on tap...MMMMMM.... snore........

Liquid? Meh.... Fermentis, Notty, etc... I only use liquid when I brew a Belgian, Scottish, or something that can benefit from a liquid. These are NOT your father's dry yeasts! Try them! Bullet proof and fast!

Cool Glass! I'm drinking a strong Belgian as I tyep, tpye, type this.........

Whrilflock rocks! I use 1 tab for my 11 gal batches, and all is clear!

Holy Easter bunny, Batman! That's a lot of hops!

I have the simple controller from High gravity and use it like you want to. It's just a propane replacement for me. http://www.highgravitybrew.com/productcart/pc/Electric-Kettle-Controller-306p3084.htm I love this setup!

No scorching! It's ultra low density. I do 10 gal all grain in about 4 hrs or less with a single BK heating my strike & sparge, and then boiling. A couple of buckets to sparge into, and a converted cooler mash-tun, If I was doing just extract, I figure I'd be done in about half that.

Wow, 24 hrs without an answer, and you get snarky! That's OK, I like snarky! Get thee to High Gravity and buy the following: http://www.highgravitybrew.com/productcart/pc/Heating-Element-4500-Watt-SS-306p2514.htm...

I brewed this Saturday morning. It was -1 F when I started heating mt strike water. Man, it can get cold in Minnesota! Good thing I use electric! A nice balmy 68 F in my laundry room/ brewery!:ban:

I'm In! I feeeeeeeel Lucky!

It's just a buffer that locks in your ph at 5.2. Great stuff, use it all the time, makes ph one less thing to worry about.

OK, so what do I call it when I use Canadian malt, US hops derived from the UK, and US-05 yeast? Canadian Pale Ale!: BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Dad's Canadian Pale Brewer: Me Asst Brewer: Mash Cat Style: American Pale Ale TYPE: All Grain Taste...

I used Notty's German cousin, Munich. I fermented a bit low so it's light on the banana, but that's the way I like it. Ferment in the mid 70's if you want banana bread!

I have brewed this several times, and currently have it on tap::mug: Recipe: Dad's Weizen Again TYPE: All Grain Style: Weizenbock ---RECIPE SPECIFICATIONS----------------------------------------------- SRM: 19.4 SRM SRM RANGE: 12.0-25.0 SRM IBU: 26.1 IBUs Tinseth IBU RANGE: 15.0-30.0...

Not enough! 5 better bottles and counting........

Go Duda! Great chiller. Build a hop screen, use hop bags, just add a bit more hops if you think you have to. Welcome to the 10 gal batch club!