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I made this recipe again with a few slight modifications to the hop schedule. It is by far the best IPA I have ever had. If you have not already tried this, please do and post back your results. .75 Columbus 60 .25 Columbus 30 .75 Simcoe 15 .25 Simcoe 10 .25 Centennial 10 .25 Simcoe 5...

I would let it warm up even more if you can to make sure that it finished out. Nothing wrong with leaving it on the yeast cake a few more days.

Let me start by saying if you are trying to do this to save money, good luck. Otherwise it is a great hobby!

Yes and Yes. The wheat is used for head rentention and body. But I also use it for taste. I find Wheat is much better than carapils or dextrin.

Looks very good, let us all know how this turns out! If I were to change anything it would be replace the carapils for white wheat.

Hop9 -------------------------------------------------------------------------------- Batch size 5 gallons Boil size 6.9 gallons Boil time 60 minutes Grain weight 13 pounds Efficiency 75% Original gravity 1.072 Final gravity 1.017 Alcohol (by volume) 7.2% Bitterness (IBU)...

If you listen to jamil and John palmer they suggest leaving in Primary much longer. I let my beer sit in primary fro at least 3 weeks but usally 4. Anything longer than that I secondary. Even though your beer has dropped to expected FG, the yeast is still working and cleaning up after its self.

I brewed Denny Conn's Rye IPA and just transfered it into a secondary for dry hopping. I took a FG reading and it was 1.021. I followed the recipe and mashed at 153-154. The OG was 1.074 at a half gallon over batch size. The anticipated OG was 1.073. I fermented at 69* for 10 days. It tastes...

I have been thinking of doing a complex IPA for a while and wanted to know peoples opinion before I made it. 6 gallon batch 7.5 gallon boil 75% efficiency Marris Otter-2 row 8# Rahr Pale Ale Malt 6 # Victory 1.5# Caracrystal Wheat 1# Crystal 40 .5# 4oz of Columbus 3oz of...

I have a 48qt coleman mashtun that I made to Denny Conns specifications. I will heat up my cooler with hotter water and wait for it to settle down to my strike temp before stirring in grain. The question I have is do you need to stir it several times durring the mash or can i just stir it at the...