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Yup. Dat be rite cuz we gota skool...

Gas...why? Beer yes...cheap anyway...food grade tubing between 3/16-5/16" should be fine and get a decent tap. A Sanke with corny adapters is nirvana...I use a micromatic Sanke with stainless steel Cornelius adapters both gas/beer and it's freaking awesome! A cheap line cleaner (and a faucet...

Lol. Reminded me that I have a Mangrove Jacks brown ale in secondary for three years. Looks fine last tine - no crazy floaties white pellicles green algae etc. I'm sure it's shyte but I will check on it one of these months [emoji23]

Hey T10... is the plastic cover on top of your sparge tube rigged up for autosparge? If so what's used to disperse the water from your sparge tank - besides the valve to control the flow...?

I understand some beers are harder to clear than others, particularly when it comes to chill haze. Most Belgians I've had, eg. - Mons, La Fin Du Monde and Chimay Red and Blue are pretty clear. I have had hazy La Fin but I think largely it was because it was shook up off the lees. I do have a 750...

Too much paranoia here...I usually rack to secondary...glass carboy after fermenting in SS buckets, Fastferments or pails...then I cold crash and add 1/2 tsp. gelatin to 4 oz water at 150F and stir...I add this to my carboy and my beer is crystal clear...in winter I put the beer on the front...

I like...clear beer!!! Cloudy well...just looks lazy...or unfinished...but I know that's not always the case.

Lol...now that...is service! Double barrelled Grainfather!

Yeah, I've never had any real issues with the filter, perfed gaskets (wet, angle wiggle) or the ball valve...but I'd be interested - depending on the price of course!

Can't you just add clarity ferment to brew gluten free?

Hmmmm...I'm a regular buyer and site visitor...nothing out there about a sale nor a code...any direction with that? PS - disregard...and weird...I had to click on the site mast in order for the banner to appear about the sale...

I have the reflectix and imagine it's just as good as the jacket. However I have the jacket cuz it looks cool and figured I'd put a tuxedo on it...I do have the hop spider after initially using hop balls...they seemed good...really I underuse my system but a) have made good beer b) have made...

That's funny...mine sits on primary for 30 days, cold crashes in carboy for a week approximately and hits the stomach shortly thereafter...aging is good and we never use sulphites...a 3 litre bottle of Geverstraminer sat for over a year and was very nice! Funnier too that I've done it with a few...

Nice...and congrats! Now to get three or four more!

Wow! You've been having some serious fermentus laggus as of late...Better luck in the new year![emoji106]

Noble Grape is a great store (chain)to deal with...Everwood Avenue as well...

Achouffe? Well..gesundheit!

Wow! I've never missed with 34/70 and even got (get) where I blend it with S23... never had a bad beer and last one was lagered for 8 months, kegged and was great!

Table sugar...cheapest way out...DME (dry malt extract) or forced carbonation...although my buddy does kit and kilo for 30 yrs now...and results are inconclusive lol. Seriously, dextrose is cheap and DME isn't expensive...up your game bro...after all, I've been doing it for decades and hit...

The only time I never had any residual yeast left was when I used Nottingham to brew a cider...ate all sugar and exhausted itself...force carbed and all was well..realize that you're not there but betting to say time will carb and tell...[emoji106]