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10-4. Ill focus on making a quality cider first. Ok thank you. Maybe ill try some crab apples, or whatever heirloom variety I can get. Just mixed some berry blend FAJC into my 6.5% bland watery cider. It was delicious, still lacking body and "thickness" but very drinkable. Ive been...

You are probably right, and maybe I am putting the cart before the horse in even worrying about potential distribution. The distributor requires proper licensing of course. My focus is to create a delicious, hard (~8-10% alc), differentiated, scaleable cider product.

Bernardsmith Thank you for that. This batch I have now has 4 cans of AJC per gal w/ IG of ~1.60. Im hoping it will have more aplle flavor and body. The only fruit here in FL thats everywhere is probably Oranges, I wonder how that would taste.. ericbw Theres a local distributer here that will...

Yes. 1.060 LOL. Yes optimally I'd like to carbonate. Contemplated leaving it still as makes things easier but...rather go semi sweet semi dry naturally carbonated, but not sure if worth it. Im leaning towards kegging and force carbing for sure. Not steel, but the cheaper disposable kegs for...

Gents, Started my second batch of cider on 7/1 IG 1.60, 1.60, 1.70. 4 cans of Walmart brand FAJC per gallon (almost too sweet) trying 1.50 can old orchard FAJC to see if its worth the extra .50 per can. FAJC distilled water and Nottingham. Day 4 today, SG already @ 1.36. What I need...