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Suction of star-san back into fermenter when moving. Ability to use a brush if necessary. I like both, but I'll definitely stay with glass.

disgruntled

FTW! :rockin:

I'm pretty sure that I saw some of these at my local grocery store as well. The store also has one of those RO bottle fillers out front. I'm definitely gonna use this procedure in the future. It seems that I'm always learning, and always tweaking my process just a little bit. Guess that is...

Ya, I've lucked out too. I guess I've been sanitizing several items with little more than tap water. That would be above and beyond the call of duty, but really helpful if a clear answer to this question doesn't surface. I know I'd certainly be interested in the results. :mug:

Ok, wow, now I'm confused. :confused: Until now I had heard and believed that a solution of star-san would maintain its sanitizing power for months. This is incorrect if tap water is used? :eek:

Damn fine way to spend an afternoon if you ask me!

Jim???????

What was this thread about again??

Doors......

Thankfully, I've never seen that little gem of a video!

Now that's a party!

and.....??

We're not supposed to??:confused:

Great pics. Love to see the whole process. Nice work!

red.........

Huxley......

I used a fork prong in the hole where the airlock usually goes... if it's a solid stopper, tnt.

Horns.......

Air Supply EDIT: Oops, wrong thread... sorry!