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I've always used table sugar in my Belgians and have never had a problem. Sent from my iPhone using Home Brew

Nope. Never seen yeast floating in bottle. Sent from my iPhone using Home Brew

There shouldn't be anything at the water line of your bottle neck. I would say that's a bad sign. I've had some infections like that when I was starting out. It's a bummer but my beers where still drinkable. Sent from my iPhone using Home Brew

Unfortunately yes. That's how I usually judge if my beer is clean during bottle conditioning. Let me just add on that there may be an infection even if you don't see the ring around the bottle neck, but I haven't encountered one. Cheers! Sent from my iPhone using Home Brew

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Time heals many mistakes. Sent from my iPhone using Home Brew

Look at the neck of the bottle where the beer line is. If you have an infection it will make itself present there. Sent from my iPhone using Home Brew

You can leave it indefinitely. May be good to just let some of the solids drop out and clear the beer a bit. Try to introduce as little air as possible if you go to secondary. If you are going to have a lot of extra head space it may be best to just bottle after fermentation has finished...

Leave it alone. If you're worried about it rack into secondary after initial fermentation stops. Sent from my iPhone using Home Brew

Any updates on this brew? Sent from my iPhone using Home Brew

I also enjoy warmer ferments on my saisons. Sent from my iPhone using Home Brew

Mash low and dump in a pound of sugar. You want it nice and dry. Sent from my iPhone using Home Brew

Put some brett in there and wait. Brett will clean up oxygen. Sent from my iPhone using Home Brew

Pbw works great. Make some up and run it through your siphon. What I also do is boil some water and pour it through the tubbing (not the siphon) to help loosen things up. Not sure how boiling water effects the tubbing but it's got to be better than mold. Sent from my iPhone using Home Brew

Sounds a little warm. 75 would be a little better. I'm sure it will be great either way. Brett makes everything awesome as long as you're willing to wait for it. Sent from my iPhone using Home Brew

Sounds good to me. I've used my keg as a primary bit not a secondary. Co1 purge is really nice in the keg as well as 0 light exposure. Sent from my iPhone using Home Brew

That's really cool. A lot of well done projects on these forums. You know how popular I'd be with that setup? Well done sir. Sent from my iPhone using Home Brew