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Hey at the risk of sounding blasphemes; can I use Corn syrup, Rice Syrup, or Sorghum Syrup as an alternative to Malt extract?

Are there any malt extracts that are completely translucent and colorless?

Hey are there any alternatives to malt extract? I would like to try to make a beer with something that doesn't contribute so much flavor. Call me crazy but I want to make the crystal Pepsi of beers, Something as clear as a mountain stream and lightly hopped!

thats definitely psylisybin beer mold:cross: Just kidding its probably o.k., I'd drink it.

cool thanks for the info guys.

IPA bottling? Hey I’ve started my very first batch of beer; it’s an IPA. I pitched the yeast last Thursday the 25th Sep. When I made the wort I neglected to take a hydrometer reading (oops) & I just put the lid on and let the pressure lock do the work. Well the pressure lock has been...

I really don’t want to buy a glass carboy and was wondering if I can use the bottling bucket w/ spigot to run a secondary fermentation. I would like to condition the batch I have with a fining agent, to get the most clarity possible. :confused:Can I do this with the bottling bucket I have?