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  1. Q

    100 Foods To Eat Before You Die

    Damn I feel bad now (not really) Ive maybe five of them. Honestly I don't see much on that list that makes me want to run out and try it either.
  2. Q

    My friends are sheep

    No offense but if I saw one of my friends refer to me as a sheep because he didn't agree with my taste in something, especially as trivial as beer, he sure as hell wouldn't be my friend for very long. Your fiends don't like your beer, who cares? Let them drink what they like and vice versa...
  3. Q

    Star san - good for how long?

    The rule of thumb I've heard is once it gets cloudy it is time to mix a new batch.
  4. Q

    First Time Brewer- Fermentation Question- No Action- help

    Just sit back and relax. Just because you don't see activity in the airlock doesn't mean anything.
  5. Q

    Stuck Fermentation, Help!

    How many days in a row did it read 1.032?
  6. Q

    Do you think Star San can cure jock itch?

    Only if you mix it with Ben Gay or Icy Hot.
  7. Q

    Tutorial for Shipping Beer

    Out of curiosity, does anyone know what the laws are on this? I read on one forum it can be a felony in some states. If that's the case then I personally wouldn't risk it. Sure it's unlikely that you'll get caught but how many times have we heard of guys who have had a home brew bomb due to too...
  8. Q

    Remember this?

    GI Joe Aircraft Carrier
  9. Q

    is this illegal?

    Don't fool yourselves, the ATF would raid this guy's house just to prove a point and make headlines. There may be a gray area between selling and trading but no judge is going to fall for it and you'd still be charged with illegally selling alcohol.
  10. Q

    Remember this?

    Remember this?
  11. Q

    Why is Ice for cooling wort bad?

    I find it funny how many people will obsess over things like this but never stop to consider how many germs are on the counter top they lay their stirring spoon on throughout the brewing process.
  12. Q

    Is it possible to back-sweeten AND bottle-carbonate?

    Yes but you have to back sweeten with a non fermentable sugar like lactose or maltodextrin.
  13. Q

    I was scolded at LHBS today when I told em I don't usually use a secondary

    I guessing he overheard you telling your friend to go with a cheaper setup and saw his profits dwindling so he decided to make it look like you are uninformed. Personally when I come across local retailers like that I never go back. There are tons of places online and off where I can buy this...
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