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Sounds interesting.. i would add lime at the VERY end of the proces. Like after cold crashing or maybe crush some lime peels and put them in a hops bag. One thing that would be interesting would be to do a light ale (without any additional hops) and then add a bunch of clamato, salt and hot...

Well yeah, it'll be beer for sure. I wouldn't worry about it much, because at the end of the day it's all Stout, Wheat, IPA, Pilsner or well.. you could wind up inventing something NEW which again would be quite tasty.

I have had good results with a standard air lock, only filling it slightly less than would be necessary. By standard I mean the S-shaped ones that aren't fancy but seem to be pretty common. I don't even use star-san after I sanitize. That seems like overkill to me and who wants a large amount...

Here's an idea that has been floating around in my head for a day or two. Let's say that you were an all grain brewer (such as me) and wanted to create a number of unique brews throughout the year and save a few dollars in the process. I have noticed that at many LHBS, a bag of 2-row Rahr...