• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

CornyKegs 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    So I'll finish with about 5.5 gallons... I entered myself on the spread but I have my own virtual bag of organic german pils etc. When is secondary dump day? Hopefully I can make the meet up for that.
  2. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    I can't make the 1 pm meet up unfortunately. I have work at 12 and not 4.
  3. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    With the four of us contributing that's 36 gallons... who else are we missing?
  4. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    I still want to participate. How come iscribble and halloran have slightly different amounts to add? I don't have my second mash tun built so I think I should just stick to a 5.5 addition. I'm good for Saturday at 1pm, I'll be their a little early to start getting my milled, got work at...
  5. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    I could meet up Saturday or Sunday. I need to be back to the Goose Hollow Max by 3:00. I would prefer to by 10:30 or so.
  6. E

    Beer shop in Portland

    Logsdons Saison Bretta won silver last year at Gabf for bretta beers I believe
  7. E

    Beer shop in Portland

    Public houses/Bottle shops: Belmont Station on SE Stark, 1201 bottles, Baileys downtown, The Beer Mongers on Division Breweries: Upright Brewing (mostly saisons, really cool building, just a few blocks north of the Rose Garden, in a basement, open fermentation), Stickman (in Lake Oswego on the...
  8. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    I just got a job with Brewvana as a tour guide! WOOO
  9. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    Hey hey! Just checking in! Maybe I missed it... Do we have the grain bill mapped out for each individual? So group pitch means we all brewing on that day or dumping the brew into the barrel? Is there a group meet up for the ingredients buy day? Super stoked!
  10. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    What's the scoop on BugFarm? I may interested in an extra for a buddy.
  11. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    What should the mash schedule look like? Is it a single infusion or do I need to step up with a protein rest on the account of the wheat?
  12. E

    Heart of the Valley Competition in Albany May 17th and 18th

    I think it says on the website, they'll announce them online later that evening or the next day.
  13. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    What will our desired pre boil gravity be? Trying to better estimate how much I can contribute.
  14. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    http://www.brewbrothers.biz/Virtual-Bag-of-MaltTM ... Brew Brothers Virtual Malt bag program. I'm assuming pilsner malt is our base? I'm a proponent of organic... 62.15 for 50lbs of Gambrinus Canadian organic. If a Pilsen US malt bag says its 2-row pale does that mean it's 2 row pale...
  15. E

    Heart of the Valley Competition in Albany May 17th and 18th

    Anyone else entering? Today is the last day. It takes place May 17 and 18. I am looking for a rideshare to and from, and a couchsurf in the Albany area. Anyone able to help?! Please and thank you! I'm in SW Portland.
  16. E

    Want to make some sour beer? Join my wine-barrel project in the Portland area.

    I would be up for a lambic. Or (Cascade does this and I'm really fond of it) blend some Belgian Blonde and Tripels together, like their Figaro which is aged on Spanish lemon peel and Adriatic Fig (whatever those are). I'm super down! I have a 15 gallon keggle. I could provide between 6 and 12...
  17. E

    Brewing in Korea

    Busanbrew, were you teaching English? I have been considering doing that.
  18. E

    My primary smells like eggs/sulfur. Help?

    New to home brew talk. Great stuff in this place. Shout out to all the NWers! Scoundrel, what is a liquid ball lock? And hey to my home state of MD!
View older results
Back
Top