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I loved it as well. Can someone please post the clone recipe posted in BYO?

http://www.austinhomebrew.com/product_info.php?products_id=13328&osCsid=601a1f63f24bccb381cfa2dd09794455 Above is a orange creamsicle kit from AHS. I couldn't tell you a single thing about this kit but it could be a good Starting point.

I always have trouble with my extract beers coming out darker than I would prefer. Look into adding the majority of your extract at flameout. That should prevent caramelization and scorched wort tho I have never done it myself.

I believe I came across something on youtube called a alcohol wash? I believe it's just sugar water that you ferment out and you can flavor with damn near anything. Search around on youtube you may find some info.

The video speaks for itself. Pretty cool http://m.youtube.com/watch?feature=youtu.be&v=xClXKMhcFr0&desktop_uri=%2Fwatch%3Fv%3DxClXKMhcFr0%26feature%3Dyoutu.be

Try austinhomebrew.com. In my opinion they have the best recipe kits around. If I'm ever lacking inspiration I just cruise around on their website until I see something that catches my eye.

Yea been there. I was checking out a store on my way home from work. Was tired and wasn't really paying attention to prices. Final came out to 58$. Probably could have put it together for 40ish online.

I suggest something hoppy. Like an pale ale or IPA. Dry hop at about ten days and keg 7-10 days after that. I have an IPA going right now that will be bottled in two weeks and most likely drinkable in 3.

I lose those damn caps all the time... Never had a problem.

I'm thinking about harvesting some yeast from a recently bottled batch of beer and have a few questions. What I am planning on doing is collecting the yeast from a couple bottles by leaving an inch or so of beer in the bottle, swirling, and pitching into some sort of container. Then...

I caught the brewing bug pretty bad about two years ago. Then life happened and before I new it six months had gone by without me brewing! So today I decided to buy two mini mash kits as an easy way to renew my passion. Any new knowledge or cool equipment I should be aware of before I start...

Two stones pub right outside Newark DE. Great food and I think 25 craft beers on tap with countless bottles. Best part not a drop of BMC in the entire place. Was told they don't carry Guinness because it was to "mainstream". Seems kinda snobbish to me but you know they love beer over there. 10...

I would wait maybe another two weeks before even thinking about re bottling. Give it some time. I see these threads pop up about people dumping all the beer to bottle it all over again. Personally I have never had a batch that didn't carb up eventually. Usually the answer to these problems is...

"She told me she was 18! " B.F

I would say its prolly bout an ounce and a half. Also it's two different types of hops. I was going to use them to dry hop something else but forgot to write them down. Most likely I am just gonna dry hop with them and hope for the best.

In the back of my freezer I found a bag of pellet hops. I have completely forgot as to what kind of hops they are. I was thinking of just tossing them in for dry hopping my fermenting rue IPA. Does anyone foresee a potential problem with this or have any other good ideas? Me thinks that they are...

Approaching boiling temps as we speak on a rye IPA. Time to start drinking.

The one thing I did notice it was very over carbed. Very hard to keep the head down even with a very slow pour. Not sure if it was designed to be that way or not.

It is very very good. I picked up two 750s. The first one I had tasted like I was drinking maple syrup straight from the bottle and I hated it. I almost gave the other bottle away but then I realized I was drinking some super hoppy beers right before and prolly trashed my palate. I opened up the...

Imagine a roasty Budweiser. There attempt to grab a share of the light lager drinkers I guess.