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Dito about the customer service. I have made some mistakes on running my programs and Darin has helped me out. Can't say enough about the quality of this equipment and the product development. You can run it automatic but still have full control of times and temperature. Temperature...

Nice cart, looks beautiful. Question, what are you using or are you using a list for the bag or the COFI.

+ 5 Ginger Wheat + 5 Justa IPA + 5 Russian Imp Porter = 10,870.5

With the floss inside the keg, Be sure that the tag end does not get sucked into the relief valve. How do I know, don't ask..

You are more than welcome. I usually hate to throw out the trub as I hate to waste anything, but with the better efficiency I guess It is a wash over the old system.

For starters, I am at 3800 ft and low humidity. For a 5 gallon brew and 11 lbs of grain, looking for between 5.5 to 6 gallons in the carboys, I have been starting with about 10 gallons of water. I loose about a gallons to trub and a little over a gallon to absorption. I have a vigorous boil...

I have built two STC-1000 controllers with no problems at all. I am good at soldering but have yet to solder one of them. The hardest part is prepping the box.

I understand the concern for the kezzer in the garage. I have mine in a unheated garage, I added the heating element and treated it like my ferm chamber. In two year, I have yet to have a freeze up. I bottled the ends of two kegs this week, If I had to bottle everything, I would quit...

I see you got the hop feeder, let us know how that works out. Good Job.

So happy about your recovery, you have been through a lot. Thanks for the info about dry hopping.

I was just looking at my four year old, well established hops plants. They are doing very well and produce a good crop. I have my five varieties spaced about three feet apart and work to keep the crowns separated. I have room on my wall for more bines to climb. My question, can I have...

This is the beauty of this hobby. I started out a decade or so ago with an old kettle on top of my stove with dusty cans of liquid malt, some hops and washed bar bottles. The beer was good. moving on to a home made mash tun and bigger kettle with propane fire, all grain, the beer is good...

Thanks all, I learned my lesson. This afternoon the major blow has slowed and replace tube with air lock. Colder is better, bigger is better.

The picture is on post 102 Here it is again. My goal was to get the kettle as low as possible. The top is 36 inches off the ground. I plan to add an arm with a winch to lift the COFI

Friday I brewed an Russian Imperial Stout, (recipe in HBT) My second brew session with my Brew-Boss. Almost 22 lbs of grain, two packs of hydrate S-04 yeast, pitched at 68 degrees. OG 1.089. This carboy went into my ferm chamber set at 64 degrees attached to a 3/8 inch plow off tube...

Rock Toy, wow it looks like mine. Good luck and I want to hear how it goes. I used my new bench yesterday for the first time. Was nice to have the pump lower, picked up liquid quickly. Brewed a big Brew, 22 lbs imperial stout, The COFI was full and heavy, the efficency was down but...

5 gallons APA, 5 gallons IPA = 8941

Granted, I have just done two batches with my system What I did was: Rise out brew kettle of all solids and physical stuff. Added about three gallons hot water , (from cooling wort) and Oxy clean and ran pump to circulate. I scrubbed the inside as well as the heating element...

For what it is worth, I picked up the 15 Gallon Brew-Boss system.. Unlike many here, I don't have a big back ground on electric brewing systems and controls, I wanted an electric system so I was not burning gas inside, I wanted simple with both automation as well as manual process control...

Welcome from Western Montana