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Thanks so much! I hope your right. I moved the bottles to a slightly cooler room. We will see how that goes. the room I had them in stayed around 70ish so you guys have made me feel a bit better about this. Thanks! Anymore insight from anyone would be appreciated.

I am not treating or testing my water yet, but i did use store bought bottled water for the entire batch. everything besides the water used in the priming I assume was treated in some form or another.

Thanks for the quick response. I have a ferementation fridge with temp control for ferementation in the glass carboy, but i am unsure how important temp control is on bottle conditioning. Is it still as important as primary fermentation temps?

Ok, maybe its a little early to freak out, but i did my first all grain a few weeks ago. Smooth Nut Brown Ale kit from Midwest. Prior to fermentation it tasted great........Fermentation temp control went well......67'ish...........At bottleing tasted great......good enough that i coudl have...

Great! Thank you guys so much for taking the time to respond. I am going to brew my next batch Sunday and switch up my configuration. Thanks again!

Yes, i believe i can set the Diff setting to 2 instead of the default 5. I was wondering what the best setting would be for this, but just left the defaults. I will change to 5. Also, there is a "short cycle delay" that is set to default 12 minutes. It think this is teh earliest time the...

Ok guys, I have improved my brewing skills greatly thanks to you guys sharing your knowledge on here for new brewers. In an effort to brew better beer, i stepped it up to all grain, full boils, and temp control. I was feeling pretty good about everythign i had done but then i started...

Hey Bill, Did you see a big improvement in your quality after doing full boils?

Thanks guys for all of your advice and responding so quickly. I think i am going to go with the 10Gallon. Whats the best option for the burner? Learn to brew has a 110,000 BTU that is a "high pressure Jet Burner". Will this (or something in this BTU Range) get a full boil going in a...

OK, I am new to brewing and have brewed 6 extract batches at partial boil. Now that i have somewhat of an understanding of how things are suppose to work, i would like to step it up. From what i have researched, full boils make a significant difference in quality. With that being said, i...

Hey guys, New brewer here with maybe a stupid questions. I have Wyeast 1762 Belgian Abbey II that i did not use in another kit (Phat Tire) I have a Honey Weizen that i would really like to brew up today but unfortunate they did not send yeast with this so my only option is to use the...