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What Sardoman said. Two packs of Safale is ~cheaper than 1 pack of Wyeast too.

All over it!

Brewing up some Standard this weekend... Gave a shout-out on my website in return for hijacking and rebranding your recipe! Cheers! :mug:

Hello! I'm a Lancaster guy too, Manheim Twp. The last Wednesday of each month, there is a Homebrew Club meeting from 7-9 in the basement of Lancaster Brewing Co. Bring a bottle or two to share! Recipe looks good... Wouldn't worry about the yeast. RDWHAHB!

Count me in! Good luck all!

I used the coupon yesterday... the link is slightly off... cut and paste and doctor it up a touch. I got two of these.

50,202.3 + my 67 gallons = 50,269.3

Shooting for 3 gallons, got 2 after racking... Smells great... Trub was like choco pb cake batter. I can't imaging dealing with this in a large scale brewery... I would need to brew 8 gallons to get 5, probably. Next time I'll use WLP007 for a yeast so it hopefully compacts tighter. Had to...

Sounds absolutely perfect, Castle! Ride 'er out!

My first few batches I used it exclusively, and I still use it to accent the real fruit. Using real fruit is better, IMO. The extract is more Jolly Ranchier. I used the stuff that Williams Brewing sells.

Ditto on this... I am subscribed and have looked at every post here. Such an inspiring thread. Good work everyone!!! :mug::ban::tank:

Just won a football pick 'em pool... Overall season champ, $635 prize. Net $462 after the $173 entry fee. So......... Going to start ordering soon!!!

Only took me a year and a half to brew this! Here's what I did. Here's the HBT recipe thread. Turned out pretty well! Only thing is I might use more nibs in secondary. Double up those 4 ounces.

Making my chocolate peanut butter stout on Tuesday. Going with this: Dubbel Dachs Chocolate Peanut Butter Stout It's my breakfast stout recipe as a base. Keep in mind, it's a 3 gallon batch. I think adding the powders and the extract should make this pretty good.

This is my Xmas 2011 giveaway beer. Drinking one now, so I feel compelled to post. This is good! 14 lbs Belgian Pale 1 lb Chocolate Malt 12 oz Roasted Barley 9 oz Belgian Debittered Black 7 oz Belgian Special B 22 oz Oats Flaked 2 oz Styrian Goldings (Pellets, 6.00 %AA) boiled 60 min...

Because I've got the biggest, dirtiest krausens you guys have ever seen!!!

Blondre the Giant and Hop Hogan were discussed, lol...

Sounds like everything is fine... The fruit won't give a "massive" activity. Maybe just a small pink krausen.

Max's in Fell's Point.

Yup. I went there....