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3/5 ths the amount in a 5 gallon batch? I love that there are people working in LHBSs that don't know there is fermentable sugar in fruit juice. :confused:

Yes, this. This is what I do. Also, wash the outside of the melon before cutting it.

Yooper - Not sure if this has won any awards... but it kind of won an award! Two modifications to your original recipe... Subbed honey malt for the amber malt. Also, I dump all the Warrior in at 60. I hop the rest according to your plan.

This. Even taking into consideration all the chicken fights, I think Homer outlasts Peter. Peter's not in the best shape. More importantly, which beer is better, Duff or Pawtucket Patriot?

I've never had a problem.

Steel bowl and potato masher... Then strain it.

Terp - Adjust it to taste... That's all up to you. Just juice may be fine, or it may need it. The extract won't mess with carbonation.

Why would you need to clean a mash paddle?

https://www.homebrewtalk.com/f75/ Welcome to the forums!

Yes, and thanks jaysus for the link. v.5 will be the same as v.4 but with the addition of some Cara-pils for a little more body.

Under 5 mins left in the boil, or at flameout. I do recommend v.4 of the recipe over the version with the honey though....

I am with you on this... odds are I need to Oxyclean my keg then Star-San it as well. So why not soak the keg in each and pump it through the lines? One benefit of this method, I suppose, is not using your gas.

mattpavone: Try Amazon.com for brand name Xylosweet for the xylitol. I started out using it to sweeten my ciders, but use it in my coffee now. It's a good sugar substitute with NO diet aftertaste (which is a deal breaker for me). macbethenstein: Where do you source hibiscus flowers?

Bumping for answers to my questions.... Anybody?

Going to go the air-cooled route but have some questions... Going to cut a 2" hole in collar, then run a 4" or so piece of PVC through the hole. Will attach an elbow and run it up towards the taps. I'll build a box around the three taps with that pink insulatey stuff. PVC enters that and...

Harrisburg, eh? I am guessing I'll see this contraption at the Homebrewer's Festival at ABC Camp Hill in May? Maybe the Homebrewers Ball in Lancaster in April?

Naturally, I want an affordable fix... So no glycol. Alchemy - Definitely been looking into that solution. It won't be too far, maybe a periscope shaped curve out of the collar, up the wall, then over to the taps. Keezer will be in unfinished space, so easy to just take it up close to the...

Having my basement finished this month. Need help kegerizing the bar area. Here's the first render from the builder: They are not doing three towers... They are going to leave 3 holes, 4" on center for me to run shanks and Perlicks through. The niche will also be lined with stainless...

Just kegged this and put it on 30psi gas. Can't wait to try it tomorrow night, it smells amazing!