Search results

Miracle whip - yes eggs- yes mixed together - no

Yep did that before. sober. twice.

no taste. maybe if you mashed at boiling for a week you would.

well then,, I'm gonna take a hunk off mine and save it for later. Is there a FAQ for this?

Its been a while since I tried this one,, but I think it was Northern brewer for bittering and cascade for aroma. But I thouight it was only 2 oz of bittering maybe they changed it since then.

Sounds fine to me. What part are you worried about?

I am going to brew a Pale ale of some sort on Sunday. I have 2 oz of Summit hops staring at me so I gotta get rid of them.

I never even noticed the ads, till now.

wow wow wow! If I could get extract that cheap I'd prolly never do grain.

When I bottle from a primed keg for a competition, how much do I need to worry about carbonation loss or will it stay prtty close to how it goes into the bottle? Do I boost carb level a bit before bottling? Is this something I wanna do at the last possible moment to keep carb levels up...

drank a 12 pack of PBR last year. that was sitting on my work bench for about a week. Thermometer in the garage said like 105. still tasted like beer, only hot.

when we were kids on the farm we would make stuff in a bucket under our beds (to hide it from ma) with OJ, rice, raisins and bread yeast. yep tasted like crap, worse than crap. but got us a buzz. I aint makin it again

Got first the first batch kegged up. Tastes great,, but has a killer haze to her though

I to have used Notty almost every batch and always had gotten the 2-3 day explosion then the quick tail off,, But I'd say my last 3 batches now have been different. Just barely a thin krausen and little churning visable. But according to the numbers everything is fine. I didnt change...

I thought it was just me that noticed a difference.

I blew it all on snowpants and choppers

I were doing what you are asking, I would get the turkey fryer first. Work on the getting the Keggle. Just because then you would have the burner from the turkey set up to use with the keg and can still brew while your saving up for it. (still need to worry about boil overs with the...

wow I was just thinking the same thing

Yikes!! I just added the zest of 4 oranges to a 5 gallon batch. I thought it might too much when I did it.

brewed a summer wheat last night. Think I may have put way to much orange zest in. I can smell orange thru the airlock, and its down stairs and in a foam box!