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Mckinney huh? I'm in the Colony, you shop at HBHQ?

If you want the honey flavor and would like to avoid the "drying" effect my sugestion is to add somewhere between 1 and 2 pounds (for a 5 gallon batch) to secondary fermentation. This means that you must pasteurize the honey yourself which isn't hard at all. The reason for adding to the...

Welcome fellow Texan!

Great thread going here. I got a couple to share. I should have seen this coming since I left a 1/2 sixer of Rahr Ugly Pug Porter over at my BIL's house one time and he asked me a few days later if I "really drink that stuff, it tastes like old stale coffee." Meh, anyway I made an Orange...

Yes, do that indeed and I'll hold on to this thing till I see how that turns out.

Good, I'll get it out of my garage then. I'm a salvager by nature so I wanted to make sure, thanks guys.

I have an old stove that is about to go to the dump, and I can't think of anything to harvest off of it but I thought I'd run it by you guys to see if I could get anything useable off of it for brewing. It's a electric stove and oven with 4 burners amd it does have a broiler.

HBHQ I want to go to there.

Thanks for the feed back all, working on a log now.

Brew Day for sure, I saw you might be brewing with those other two guys from McKinney, shoot me a PM when it materializes.

Little Update, I put This Post up in the labels forum but I'm not getting a lot of traffic. Looking for input so please help me name my brewery.

I thought leaving the beer on top of the Trub could produce some off flavors. Am I missinformed?

I've all but decided to name the brewery One Stalk, as in "Danger and delight grow on one stalk." But, I need help with the attached generic term for brewery so I'm making a poll to help me decided. Tell me which one you think sounds best over at my blog. Or leave me a comment here. the list is...

Thanks for the warm welcome fellas, hoping to find more folks from North Texas.

Welcome from The Colony. Do you shop down in Richardson?

Not much to say really. Price Payed: $35.00 Recommended? Yes Pros: It's a glass carboy Cons: none that I can tell, It's heavy I guess

Not much to say really. Price Payed: $35.00 Recommended? Yes Pros: It's a glass carboy Cons: none that I can tell, It's heavy I guess

Hello all. I've been reading for a while here and decided to go ahead and get logged in, as it were. I'm based in The Colony, Texas (DFW area), and have recently started homebrewing. My first was a New Castle style Brown Ale kit, and I immediately upgraded to a 7 gallon boil pot and added a...