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Golddiggie, thanks for the response! My fermentables are in my response prior to yours (sans hops of course). What kind of quantities are we talking here? of DME

Wellllllllll it was a bit of an interesting mix up, and i should have known right from the get go. I made my own recipe based on a few clones and the calculator at hopville, and i had planned on making a 3 gallon batch. Fementables were 3.3lb Light LME, 1 lb Munich, 1 lb carapils, .5 lb Aromatic...

i quiet foolishly mixed up my OG and FG ie: i diluted my wort too much prior to pitching yeast...its been less than a week but i took a hydro reading to check fermentation and im at 2.6%...is there anything i can do to get this up to a "regular" or reasonable level? are there any fermentables i...

just realized my own stupid mistake, nevermind!

as far as fermentables goes, there was 3.3 lbs of light lme, 1 lb carapils 1 lb munich and .5 lb aromatic in the preboil tea/partial mash. 2 lbs of honey added at flame out. I used whitelabs WLP001. The other thing that has been different than my other batches of homebrew was that i let it sit...

Brand new to the forum/long time lurker in need of help! So basically i set out last week to brew an imperial IPA, and i sort of concocted my own recipe using a few different clones i like and the recipe calculator at hopville. I had set out to make a 3 gallon batch in case in came out...