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I am working this weekend but will post a pic when I get a chance.

I am interested in one for my keggle. It has the top completely cut out and is a smooth wall to the handles and it is about 19" to the start of the handle and 14" diameter. I primarily do 5 gallon batches but see 10 in my future. Do you think your design would work? If not, do you have any...

Thanks. I didn't think about stirring last time, but will give it a go next week.

I am setting up my all grain system and was given 2- 25ft copper (3/8) immersion chillers. One I have set up as a pre-chiller in an ice bath and the other in the wort. It took 45min. to cool 6 gallons wort to just under 80 (in a keggle with the coils submerged). Is there anything I can do to...

Thanks for the info. I will probably wait till the 2012 pellets are ready and then check out those sites. My lhbs only has 1oz packs and they aren't much of a deal.

Am starting to think about the 2012 hops harvest and I am wondering who has the best prices on pellets by the pound. I am looking for 5-10 pounds of a variety. I am also wondering if anyone knows who sells simcoe by the pound. Thanks in advance. Erek

Package received. Thanks

PM sent. The co2 tank is steel.

I have a few things for sale or trade. I would prefer local, but might ship. 2- 5 gallon ball-lock kegs (lids have relief valves) kegs were sitting for a while and have only been cleaned with soap and hot water (35 each) 2- 5 gallon sanke kegs (40 each) 1- 20lb co2 tank. It is out of test and...

I didn't mention (don't know if it matters) this was a commercial Sierra Nevada pale ale and as soon as I tapped it both my da and I had the metallic taste and as soon as I switched regulators and ran a beer through neither of us or anyone else had that taste.

I hooked a regulator up that had been sitting for a long time and the beer had a metallic taste. Luckily I had a different regulator and tried it and the taste was gone. Any ideas on getting rid of that taste from the first regulator? Background: I'm new to kegging and got a kegerator, kegs...

My wife and I have been making chèvre for the past couple of years. We have 3 dairy goats. The best recipe we have found that seems to always work for us we found in a magazine: 5 qts milk 1/8 tsp chèvre culture or me mesophilic culture 2 tblsp diluted rennet (dilution is 3 drops rennet in 1/3...

I'll take a pound if you still have them.