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Wow. The color on that skin! I smoked a whole turkey breast and 2 legs yesterday. Legs were overdone but breast turned out nice. Wish the skin would have crisped up more. Will definitely be doing turkey again.

Never thought of using it for an aquarium. I just sold my reef tank last year. Had it for about 16 years. I was using a glass aquarium tank heater in the sump. Did have one break once though. I'll get you some pics tonight.

I have an original IPB-16. I bought it used within a couple weeks of buying a Brau EZ Boil. I've used the EZboil a few times and never needed the Inkbird. If my memory serves me correct, it did not have the pump switch installed. I can take some pics this evening if you wish.

That pizza looks amzing. :thumbsup: In for the recipe as well!

Wow! I got that same glass for Christmas this year. Ha Ha! I could have sworn it had a Mountie on the horse.:lol:

:thumbsup:I love this hot sauce from Founders! It has a very unique flavor profile. My bottle is about kicked as well. My wife got it for me for Christmas last year.

Hoppy2Bmerry, would you mind sharing your Bigos recipe. I am 1/2 Polish and love to make and eat Polish foods. I don't ever remember my family eating Bigos. I combed the net and every recipe I pull up seems to be quite different other than the Kielbasa and sauerkraut.

Whipped up a fresh batch of kimchi tonight. Had to get some fresh gochugaru as mine got moldy in the pantry.

5 gal Old Chub Clone 9066

I also did a pastrami with a "On Sale Corned Beef" after St. Paddys day. It turned out awesome. I split it up into 4 packs and 3 went into the freezer. I break it out and make Reubens throughout the year. Delicious! Highly recommended.

I find about a week to be good

Na Zdrowie

I was afraid of that. I bought 3 4pks when I heard it was done. Unfortunately they are long gone. If your bottle shop has any more you might want to scarf it up

I’ve had kegs like that. This beer does age well.

Let me know the date on those bottles. I don’t think they have released it since 2018. They also posted a recipe for Curmudgeon awhile back. I’ve always wanted to attempt to brew it. https://foundersbrewing.com/latest-news/2019/curmudgeon-old-ale-homebrew-recipe/

I love Founders Better Half. Wish they still made it.

I hadn’t brewed this in awhile. Missed my OG considerably this time, but is turned out excellent. 3 weeks in the primary and a week in the keg and oh so smooth.

I am not a big soup lover. But there are a few I enjoy. French Onion Soup, Tom Kha - Thai Coconut Soup, Homemade Beef Noodle soup cooked in the pressure cooker w/chuck roast and soup bones, and after Easter - Ham, Potato, cabbage and carrots with the ham bone. I do enjoy a good texas chili...

Very nice!

Have you brewed any Saisions or used any yeasts with the STA-1 gene? I fought this issue for a several batches. Beers would ferment out ok and hold steady for days or weeks. Then I would bottle and that tiny amount of STA-1 yeast would multiply and ferment my stouts and porters down to...