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I'm not sure what I was thinking, but that's pretty good, and it'll work

I haven't worked up the courage to try yet. And now I won't be home til Friday.

well, ec-1118, definitely does show listed as Saccharomyces cerevisiae bayanus and safcider says Saccharomyces bayanus*), so they're probably very similar. both listed as being from the champagne region. low nitrogen requirements, which is probably why I don't get Rhino farts with ec1118 for...

My lord! How big was that batch? I count 113 kg of malt

Wait for one last kiddie to come round and drop the whole sugar bomb on him

does anyone feel up to chucking together an image on a transparent background that combines an oranguatan with a big hunk of Ginger Root, or a Ginger root with a head of flaming red hair? maybe take Fry from Futurama's hair, and replace his face with a Chunk of Ginger root? I'm looking for...

went to go pick up my LHBS order. You order online and can either pick up in store of free, or at one of 6-7 local breweries (also for free) if you don't want to pay for shipping. 1lb of amber dme for <3.50 CAD after sale price, and club discount.

619 + 1 gallon Vermont Ale Yeast Pider = 620

Not yet, I'm waiting for it to ferment out. But I gave it another smell today, and even with fermentation dying down, it smells good

That was good reading

Similar in principle to that plastic bag trick. You stuff one end of a tea towel in then roll the carbou to get the stopper resting on the towel then you pull it out.

Wait til you're done and have racked out if that carboy, then use the tea towel trick to get it out

He she is

I decided to give it a chance, and hope the solventy aroma was from over aerating. So I decanted and dumped 200 ml on my wild yeast, and it smells much better right now. Half inch of creamy frothy krausen, and the layer of settled yeast I had before decanting looked like nice creamy healthy yeast.

I'm in

well, didn't win anything with it this time around, but it came in at 33.67 points. second place in the category was a 36 pointer.

That not how you date. That's a recipe for waking up in a tub filled with bloody ice

Acid additions will brighten up a flabby cider as long as you don't over do it

Did the concentrated concentrate taste too acidic? If not then you'll probably be fine after freeze concentrating

I've seen enough Hentai to know where this is going. Man that's disturbing