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  1. U

    Science of bubbling

    Perfect! Thanks :mug:
  2. U

    Science of bubbling

    Interesting... Any reading recommendations to learn more about yeast/fermentation?
  3. U

    Fermentation not bubbling

    What is the yeast doing after it stops bubbling? Isn't it asleep at that point?
  4. U

    Science of bubbling

    So the yeast is done/asleep once the bubbling stops? A lot of other threads say the bubbling stops once the yeast eats the "easy sugars" but it is still converting other sugars. Shouldnt I be bubbling for more than a day and a half?
  5. U

    Science of bubbling

    Hey folks, I'm a relative newbie... Got 8-9 brews under my belt so far. I just brewed a caramel amber ale on Saturday and the bubbling stopped yesterday (Monday). I know the advice traditionally given is to shut up and let it do it's thing. My question however is this: Why does it stop...
  6. U

    Pumpkin Ale feedback

    Forgot to mention... After adding another ounce of Magnum, the BU:GU is 0.66. Is that getting too bitter for a pumpkin ale, or does the imperialness allow for these big flavors?
  7. U

    Pumpkin Ale feedback

    Great feedback so far. I added another ounce of Magnum hops (2 oz total now) which brought the IBUs up to 62... Much more balanced and less overwhelmingly sweet. What about sticking to 1 oz Magnum and adding 1 oz Willamette for bittering? Is that too weak for an Imperial?
  8. U

    Pumpkin Ale feedback

    Hey all, Like 95% of everyone here, I'm gettin' ready to homebrew a pumpkin ale. I'm aiming for an imperial -- because, well, why not? This is going to be my first all grain brew however, so I want to do it right. I've based my recipe on this one...
  9. U

    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    Yeah, I saw it was a 10 gallon batch. I'm doing 5 gallon, so I'll be cutting everything in half like another posted recommended. I'm probably going to be looking at half tsp of each spice. Thanks for the help :)
  10. U

    Autumn Seasonal Beer Imperial Pumpkin Pie Ale

    Also curious about this. Looking to do my brew in the next few weeks and want to be prepared! Also, someone else had asked about getting a 9% ABV with just one pack of London yeast. I never saw an answer out of this. I'm guessing there was a starter involved -- but wow, 9% would be fantastic...
  11. U

    DIY CPVC Manifold for 5 Gallon Cylinder Cooler

    Hey all, Attempted my first mash tun build this weekend in a 5 gallon cylinder cooler. Pretty satisfied with the valve so far -- next up is the manifold. I'm working with CPVC rather than braided hose. Does anyone have any example manifolds I can copy the design from? I'm looking for...
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