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Well aftere posting this yesterday I wasa talking to a brew buddy and decided to try it. So as we speak the beer is in the fridge. Thanks for the good words. I'll let yall know how it turns out.

So I'm going to be kegging for the first time in the next few days. I am asking for YHO on cold crashing. Who does it? Who doesn't? And the Pro's and Con's of it. Thanks in advance. Prost:mug:

Thx. I am pretty sure I did not get a proper mix of the wort and water addition...nor did i get proper aeration. I appreciate the words of advice. I am definitly a NEWB and mistakes are made. But tried a bottle last Thurs. and besides being young (1 weekin the bottle) it was really good.

I have never had to use a starter for any beer under .070 this beer had took approximately 12 hours before it was flat out rolling. In my 6.5 Gal Carboy the Krausen started to get into my airlock. and i measured and marked a 5 gal. mark on it. Check out this link for White Labs. I do...

I pitched one vial of WLP300 @ 62 deg. Fermented @ 65 deg. Aerated by pouring Wort into Carboy then pouring water into wort through funnel. I would expect an attenuation of 72%-76%

Thanks Revvy I understand that the OG was not correct. I used Pro Mash Software and came up with an est. OG of .069 using that as my highest possible gravity my est. FG would be .012-.015 sound right?

I have never tried to duplicate any recipe. I always make it my own...more of this...less of that. I added some malt to the original recipe. Thanks for the comment.

Thanks for the clarity. I have never had that problem before but makes sense. Doesnt the FG still seem a little high?

I also use Homebrew USA They have recipes on the wall there. I just did a Wheat recipe they had and it turned out excellent. I have recruited two friends recently and they bought kits from HBUSA. I strongly recomend trying them out.

This is a very simple Paulaner Hefe clone I did. Anyone have an idea for the high gravity? Grain Bill: 9.0 lbs Wheat LME 0.5 lb Munich (Steeped for 30 min @ 150-160 1 Oz Hallertau Tradition 60 min. WLP 300 Est. OG .069 OG .102 @62 deg. :confused: FG .024 @65 deg. I...

I am looking to bottle this in the next few days. I had an OG of .060 @ 69 deg. After 10 days in the primary showed a .028. It has now been 18 days in the secondary and am getting ready to bottle. I dont have a kegging set up yet (my next gift to myself). So my question is what is the...

spaga33, Just wondering how your stout is coming along. We brewed this beer on the same day. Mine is slowing down and getting ready to rack into the secondary.

Just joined yesterday. I found this site a few weeks ago. Sounds like everyone on here is always willing to help not hinder. I look forward to sharing a homebrew with you all...even if it is over the net.:mug:

I feel for ya man. I did some time in "J-bad" back in '05. I'll have a homebrew for ya. Keep their heads down and good LUCK!!!:mug:

Picked up the supplies for this recipe the other day. Gonna be in the Primary by the end of the week. Sounds like a great beer. Looking forward to it.:mug: