Search results

I've taken to sweetening batches like this with Stevia. It's non-fermentable and very potent. Be careful not to over-sweeten.

wow, i would kill for a water source like that! I end up having to use filtered tap, which usually turns out fine. I would boil the water for sure, but i'm overly cautious with that stuff. It'll help put the honey in solution too. 12# is a bit light imo, but it depends on the mead desired. I...

I'm really interested to hear how this turns out. Keep us posted if you dont mind.

Been homebrewin for a few years now and discovered that freezing wine after the primary fermentation period will kill 99% or the yeast. The secret is to get a really cold freeze. I use a small chest deep freeze and just drop the 2 liter bottles in. I imagine the same technique would work for...