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totally not being serious guys but it's funny i got more replies of this one post in 10 minutes then i have other posts in days,just thought i'd test y'all haha

:)

I "popped" the question to my girl a few weeks back and we have a date set May 24th for the wedding. I just recently acquired a 5.16 gallon sanke keg and I was wondering what beer i should make for that special day. Keep in mind i am very new to this and i have my only batch was an all extract...

My coopers Stout is bottled now. ok so i know i'm supposed to wait almost 2 weeks but i decided to crack one open earlier just to get an idea of how they were coming along.Today is day 4 in the bottle and it is slightly carbonated and at first tastes somewhat fruity likened to the taste of...

ok

how long should i wait to rack my wine to secondary?

Probably screwed this up but i'll tell you anyway. i racked my beer to the bottling bucket and added my dextrose directly to it and stirred slowly as to not add too much oxygen and bottled all my brew. I did not swirl my beer around in the bottle after they were sealed. I noticed that a lot...

last night my friend and I started 3 different wines, 5 gallon of grape wine,3 gallon hard apple cider, 1 gallon of pineapple wine. For the grape I used 3 cans of welch's concentrate per gallon, 5 tsp of yeast nutrient and pitched 2 packets of lalvin 1118. The cider i used 2.25 gallons of 100%...

in what situation is it possible to "under-pitch" yeast? i use 1 packet per 5 gallons but what if i add extra dme, lme, or dextrose??

table sugar or dextrose??

oskar blues imerial red ipa mmmmmm

I called an old buddy of mine i used to work with and mentioned my new home brew hobby, he makes his own wine but he had a keg laying around that wasn't much use to him so he gave me a sanke keg. I thought it was a corny keg by the way he described it but i just want to hear y'alls thoughts on...

ok

I'f i'm using an all extract recipe besides adding dextrose or more extract (dry or liquid) what other ways could i raise the alcohol percentage, couldn't i just use less water, say half a gallon less?

ok it is DAY 7 and i'm almost positive i'm not getting any fermentation because i took a reading 5 minutes ago and it's still in between 1.012 and 1.014 the same as it was on day 4 i think that because i had some bubbles i didn't read as accurate the first time so my %abv is currently 4.7 for a...

guys i never said that was my final gravity i tested that gravity on day 4 just wait a day or 2 ill check it again after its been 10 days and then i'm sure that will be it.....chill:)

whole leaf or pellet?(kind of on a budget)

Not for competition just for a fun hobby and to enjoy, it is my first batch but i plan on letting it sit for at least 2 weeks in primary...i won't let it bother me ill just learn from it besides i'm planning on my next batch already, IPA!!!

lol well any advice on who might be a good example to follow?

its on day 5 in the primary