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So I had an old co2 tank and regulator that seemed to shoot out beer at 10 psi and only work well at 2 or 3 psi with sculpin ipa in at at around 37 degrees. So I got tired of messing with them and got a new co2 half off and a 47 dollar kegco kc542 double gauge regulator from beverage factory's...

Well yes i will be fermenting in the kegerator to get the right temps, then when its done ill be kegging it and using it as a kegerator. Alright man i couldnt find that info anywhere, sounds like ill be doing that first thing tomorrow after duty! thanks for the info, any other recommendations on...

Alright i know what your thinking.... that im asking the same question everyone else is asking.. "how do i get my kegerator/fermenter to the correct temperature" well im not really asking that question but more of a in depth question on top of that. So i bought a kegerator to brew/....keep beer...